LAMB RAGOUT
Steps:
- Heat 2 tablespoons of the oil in a dutch oven or deep saute pan. Add the carrot, onion and celery and cook over high heat, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic, lamb, coriander, fennel, cumin, rosemary and thyme; season with salt and pepper. Cook, stirring, until the liquid evaporates, 5 minutes. Stir in the tomato paste. Add the wine and cook until evaporated, about 5 minutes. Add the tomatoes and their juices, along with the stock and bring to a simmer. Cook over moderately low heat until the liquid is mostly reduced, 30 to 40 minutes. In a large pot of boiling salted water, cook the pasta until al dente. Drain, shaking well. Add the pasta to the sauce. Add the butter and the remaining 1 tablespoon of oil and toss over low heat. Serve the pasta in bowls, topped with the ricotta and mint.
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3375 niduwara
[email protected]OMG! This lamb ragout is heaven in a bowl.
tlorjw
[email protected]This lamb ragout is the perfect comfort food. It's warm, hearty, and delicious.
Gray Morine
[email protected]I've made this lamb ragout several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
David nassamu
[email protected]This lamb ragout is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Claira Stonebraker
[email protected]I love that this lamb ragout can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Savanna Thompson
[email protected]This lamb ragout is a great way to impress your guests. It's sure to be a hit at your next dinner party.
aluminyo
[email protected]I'm not a great cook, but this lamb ragout recipe was easy to follow and the results were amazing.
laiba G G GG
[email protected]I've tried many lamb ragout recipes, but this one is by far the best. It's the perfect combination of flavors.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This lamb ragout is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty dish.
Ibtesam Ahmed
[email protected]I made this lamb ragout for my family and they loved it. It's a great recipe for a special occasion.
Mary Micallef
[email protected]This lamb ragout is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
Ramkishor Mandal
[email protected]I'm not usually a fan of lamb, but this ragout changed my mind. It was absolutely delicious!
Kenny Grady
[email protected]This lamb ragout is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Haseeb Rahman
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Asemota Igor Wisdom
[email protected]OMG! This lamb ragout is to die for. The meat is so tender and the sauce is incredible.
Dilawar Haan
[email protected]This recipe is a keeper! The lamb ragout was so flavorful and delicious. I will definitely be making this again.
wishi khan
[email protected]I've made this lamb ragout several times now and it's always a hit. The leftovers are even better the next day.
Zweli Shabangu
[email protected]This lamb ragout is a new favorite in my household! It's easy to make and always a hit with my family and friends.
Rai Arslan
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked to perfection and the sauce was amazing.
Shamroz khan
[email protected]This lamb ragout was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.