LAMB PARCELS EN PAPILLOTE
Succulent lamb steak coated in onion, garlic and herbs in its owned steamed parcel. Try serving with greek butter bean salad.
Provided by Lene8655
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees centigrade.
- Cut four 40cm circles out of baking parchment. Rub each circle with a little olive oil, then place a leg steak on one half. Scatter over the onion, garlic, oregano, and a little salt and pepper.
- Top with a bay leaf and then fold in half to form a semi circle. Fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little white wine, then finish off the folding, ensuring that the steaks are completely sealed.
- Place the parcels on a baking sheet and bake for 30 minutes. Carefully transfer each parcel to a plate and serve.
Nutrition Facts : Calories 636.9, Fat 46.1, SaturatedFat 19.1, Cholesterol 172.5, Sodium 142.3, Carbohydrate 3.4, Fiber 0.5, Sugar 1, Protein 45.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tisha B
[email protected]Overall, I thought this was a good recipe. The lamb was tender and the vegetables were flavorful. However, I found the cooking method to be a bit messy.
Stella Ogbonna
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Lesedi Chabangu
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was tender and flavorful, and the vegetables were cooked perfectly.
harrison mcsparron
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are delicious.
biton biswas
[email protected]I love how this recipe is customizable. You can add different vegetables or herbs to suit your taste.
WILLBERT PASIRA
[email protected]Lamb parcels en papillote is a fantastic dish for a special occasion. It's elegant, delicious, and sure to wow your guests.
Baloch Chokri
[email protected]This dish is definitely a keeper! It's easy to make and always impresses my guests.
Rocky world
[email protected]Amazing recipe! The lamb was cooked to perfection and the vegetables were tender and flavorful.
Kamal el achhab
[email protected]The cooking method was a bit tricky for me. I had trouble getting the parcels to seal properly. Overall, the dish was good, but I think I need more practice.
Hannah Blankenship
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to taste, and it turned out much better.
Md abir Hossain
[email protected]The lamb parcels were a bit dry for my taste. I think I should have cooked them for a shorter amount of time. Other than that, the flavors were great.
Stephen George
[email protected]Absolutely delicious! The lamb was fall-off-the-bone tender, and the vegetables were roasted to perfection. The herbs and spices added a wonderful depth of flavor. Will definitely be making this again!
Janet Essel
[email protected]This was my first time cooking lamb, and I'm glad I chose this recipe. The lamb parcels were easy to make and came out perfectly cooked. The vegetables were also delicious and complemented the lamb well. Overall, a great recipe for beginners and expe
Carlos H
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb parcels were so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the combination of herbs and spices. Great recipe!
Md Kader
[email protected]This recipe was a hit with my family! Everyone loved the succulent lamb and the flavorful vegetables. The cooking method was easy to follow, and the results were amazing. Highly recommended!
Malik Azan
[email protected]Lamb parcels en papillote turned out to be a delightful dish! The lamb was tender and juicy, and the vegetables were perfectly cooked. The flavors of the herbs and spices blended beautifully, and the presentation was impressive. Overall, a fantastic