LAMB NECK/OXTAIL POTJIE RECIPE
Steps:
- Prepare your fire to a hot coal stage and have plenty of spare charcoal or wood standing by because you are going to need to keep the fire going for about 4 hours. Chop up all your veg and place in bowls ready to add. Place your potjie on the edge of the fire to heat up, add the butter and a good splash of olive oil, add the Kassler cubes or bacon and cook for about 5 minutes. Sprinkle the lamb or oxtail pieces with the seasoned flour to coat and then brown with the kassler cubes, turning them with tongs to get a nice colour all over. Remove the Lamb or oxtail pieces and the kassler and set aside. Add the carrots, the onions and the leeks and cook for about 5 minutes. Now add back the meat and all of the rest of the ingredients, stir, place on the lid, make sure the fire is moderate to hot just not boiling, crack open a beer and sit back for at least 2 hours before you take a look. Make sure the fire is kept fairly constant, you want the sauce to bubble slowly, not boil. After 3 hours check again and if the sauce is too thin, add a tablespoon of maizena (cornstarch) to 2 tablespoons of water, mix and then add to the liquid, stir and cook for the last half hour. Leave it on the fire for about 3 1/2 hours in total before serving.
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Lilaram sijapati
[email protected]I love this potjie! It's so easy to make and it's always a hit with my family and friends. The meat is always tender and the sauce is always flavorful.
Ibrar Khan Khan
[email protected]This is a great recipe for a hearty and flavorful meal. The lamb and oxtail were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
F≈òAN CISCO
[email protected]This potjie was a bit too salty for my taste, but I still enjoyed it. The meat was tender and the sauce was flavorful. Next time I'll use less salt.
ULISSE Lucsonne
[email protected]I was disappointed with this recipe. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nasrat khan Nasrat khan
[email protected]This is the best lamb neck and oxtail potjie I've ever had! The meat was so tender and the sauce was to die for. I will definitely be making this again and again.
Revision Home Network
[email protected]I followed the recipe exactly and the potjie turned out great! The meat was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal.
Shannon Sabin
[email protected]This potjie was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and the sauce was flavorful. Next time I'll use less chili peppers.
Tanya Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
DaniMoo
[email protected]This recipe is a keeper! The lamb and oxtail were cooked to perfection and the sauce was delicious. I served it with rice and it was a perfect meal.
Ihsanali Afridi7788
[email protected]I've made this potjie twice now and it's been a hit both times. The meat is so tender and the sauce is packed with flavor. I love that it's a one-pot meal, so it's easy to clean up.
Smangaliso Mgomezulu
[email protected]This lamb neck and oxtail potjie was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.