LAMB NECK STEW
The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats.
Provided by mysticchyna
Categories Stew
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the lamb necks in a bit of oil.
- Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list.
- Place the vegetables in the crock pot. Pour over half the sauce and mix to coat the vegetables.
- Add the lamb necks, and pour the rest of the sauce over top.
- Cover and cook on low 8 hours.
Nutrition Facts : Calories 152.5, Fat 0.5, SaturatedFat 0.1, Sodium 1067.4, Carbohydrate 36.5, Fiber 5.5, Sugar 18.9, Protein 3
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TRB Gaming
[email protected]This recipe is a waste of time and ingredients. The stew was tough and the sauce was bland. I would not recommend it.
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]I followed the recipe exactly and the stew turned out watery and tasteless. I was very disappointed.
S Medina
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs.
Fiona Edgar
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The lamb is always tender and the sauce is amazing.
Md Sagol
[email protected]This recipe is a keeper! The stew was easy to make and turned out absolutely delicious.
Kamaria Jones
[email protected]The lamb neck stew was delicious! I especially loved the tender lamb and the rich, flavorful sauce.
Muhammad Hussain Khan
[email protected]This stew was a hit with my family! The lamb was so tender and the sauce was packed with flavor. I will definitely be making this again.
Caitlin Smerlis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The stew was absolutely amazing. The lamb was melt-in-your-mouth tender and the sauce was incredible.
Afif Hossain
[email protected]This recipe was easy to follow and the stew was delicious. I made a few minor changes, such as using red wine instead of white wine, and it turned out great.
Jexii Khan
[email protected]I followed the recipe to the letter and the stew turned out perfectly. The lamb was so tender and juicy, and the sauce was thick and flavorful.
Noman Yousaf
[email protected]This lamb neck stew was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. My family and I enjoyed it immensely.