LAMB MEATBALLS

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Lamb Meatballs image

Make and share this Lamb Meatballs recipe from Food.com.

Provided by Parsley

Categories     Lamb/Sheep

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/4-1 1/2 lbs ground lamb
1 egg, lightly beaten
1/4 cup finely chopped onion
3 minced garlic cloves
1/2 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley
1/4 cup plain low-fat yogurt

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
  • Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
  • Bake @ 350 for about 25 minutes or until done.

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