LAMB MARSALA
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. -Bonnie Silverstein, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wine, garlic and oregano; set aside. Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some wine mixture over roast. Set aside remaining wine mixture., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with some remaining wine mixture. Remove from the oven; cover loosely with foil for 10-15 minutes., Meanwhile, pour pan drippings into a measuring cup; skim fat. In a large skillet coated with cooking spray, saute mushrooms until tender. Add pan drippings and any remaining wine mixture; heat through. Slice lamb and serve with mushroom sauce.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 296mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
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Raza M
m-raza6@yahoo.comThis recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Bandile Mejane
bandile_mejane@gmail.comI'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised at how much I liked it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Umer Rahim
umer-rahim99@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Shanice Hyndman
h@yahoo.comI made this recipe for a dinner party and everyone loved it. The lamb was so tender and the sauce was amazing. I will definitely be making this again.
Catherine derosier
d_c@gmail.comThis was my first time making lamb marsala and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
MD Rashel Rt
m_rt@yahoo.comI've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Anoop Alexander
anoopa80@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Adrian Chetty
a.chetty34@hotmail.comI'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised at how much I liked it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Letisja Vathi
vathi58@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
nikia tajali
n-tajali@aol.comI made this recipe for a dinner party and everyone loved it. The lamb was so tender and the sauce was amazing. I will definitely be making this again.
Nompumelelo Twalo
twalo_nompumelelo@yahoo.comThis was my first time making lamb marsala and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Mrs Samad
samad-m@hotmail.comI've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
khetsiwe motsa
m@gmail.comThis recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Heba Abdalla
heba79@gmail.comI'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised at how much I liked it. The lamb was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Genuine Vybez
g@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lamb was so tender and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Sarfraz Ali
sarfrazali@gmail.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the lamb and the sauce. I will definitely be making this again.
Ellie Peters
elliep98@hotmail.frThis was my first time cooking lamb, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the results were delicious. I will definitely be making this again.
Hope Mbali
hope.mbali@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Lizzie Jackson
l.j@hotmail.co.ukThis lamb marsala recipe is a keeper! The sauce was rich and flavorful, and the lamb was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.