LAMB LOAF
Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.
Provided by Bones
Categories Meat and Poultry Recipes Lamb Ground
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
- Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
- Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
- Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 12.2 g, Cholesterol 125 mg, Fat 29.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 734.7 mg, Sugar 3.6 g
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Raymonde Swart
[email protected]This lamb loaf was a bit too spicy for my taste, but I still enjoyed it.
Lisa Aldana
[email protected]I followed the recipe exactly and the lamb loaf turned out great. It was moist and flavorful.
Pbnoon Greatest
[email protected]This lamb loaf was a little dry, but the flavor was good.
Adna Abdirahman
[email protected]This lamb loaf was easy to make and it turned out delicious. I will definitely be making it again.
Thokozani Prince Mciga
[email protected]I've made this lamb loaf several times and it's always a hit. It's a great way to use up leftover lamb.
Drew Darling
[email protected]This lamb loaf was perfect! It was moist, flavorful, and the glaze was amazing.
Viola Hines
[email protected]This lamb loaf was a bit too spicy for my taste, but I still enjoyed it.
Michele Sylvia
[email protected]I'm not a big fan of lamb, but I really enjoyed this lamb loaf. It was very moist and flavorful.
Ms Siyam
[email protected]This lamb loaf was easy to make and it turned out delicious. I will definitely be making it again.
Sana Trisha
[email protected]I followed the recipe exactly and the lamb loaf turned out great. It was moist and flavorful.
usman Mana
[email protected]This lamb loaf was a little dry for my taste, but the flavor was good.
Benz29 Jimenez
[email protected]I love this lamb loaf! It's so moist and flavorful. I always make it for special occasions.
Peyman Aziz
[email protected]This lamb loaf is a great way to use up leftover lamb. It's also a delicious and easy meal to make.
J3r3my Hud50n
[email protected]This was my first time making lamb loaf and it turned out perfectly. The recipe was easy to follow and the lamb loaf was delicious.
Patricia Shipman
[email protected]I've made this lamb loaf several times and it's always a crowd-pleaser. It's so moist and flavorful.
Voice King Max
[email protected]This recipe was easy to follow and the lamb loaf turned out great. I especially liked the addition of the mint jelly.
Md Saidur
[email protected]I made this lamb loaf for a dinner party and it was a huge success. Everyone loved it! The lamb was cooked perfectly and the flavors were amazing.
Hephzibah Ezegbogu
[email protected]This lamb loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.