LAMB LEG STEAK
Make and share this Lamb Leg Steak recipe from Food.com.
Provided by jd_2077
Categories Lamb/Sheep
Time 4h30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients in a sealable bowl and place steaks into marinade.
- Marinate meat for 4+ hours in refrigerator.
- Preheat oven to 400 degrees.
- Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
- Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
- Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
- Serve with mint jelly (or horseradish sauce).
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Erica Hubbard
[email protected]This recipe was easy to follow and the results were amazing. The lamb leg steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robel Haile
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb leg steak and the sauce. I will definitely be making this again.
Teheran Mirza
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Muhammad Fawad3036
[email protected]I've made this recipe several times and it's always a hit. The lamb leg steak is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
RAna Kamran
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Crystal Ferguson
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I'm glad I did! The lamb leg steak was delicious and the sauce was perfect. I'll definitely be making this again.
Izaz Mahammud
[email protected]This recipe is a keeper! The lamb leg steak was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Samiul
[email protected]I followed the recipe exactly, but my lamb leg steak turned out dry and overcooked. I'm not sure what I did wrong.
Afaq Cheema
[email protected]This was the best lamb leg steak I've ever had! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again and again.
Connor Rieman
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Waseeiq Ur Rehman
[email protected]The lamb was a bit tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Jahanzaib Ali8011
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a tasty and easy lamb dish.
Mojibor Rohman
[email protected]I'm not a huge lamb fan, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again!
Sherrie Bartholomew
[email protected]This lamb leg steak recipe was a hit with my family! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.