LAMB KORMA CURRY
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe given at the end of the directions.
Provided by ImPat
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Coat lamb in 2 teaspoons olive oil and heart remining oil a medium saucepan, add onion and cook over low heat until soft, remove from the heat and add sweet potato.
- Heat a large frypan and brown lamb in 200gram batches and then transfer to the saucepan with the onion and sweet potato when browned.
- Add curry paste to frypan and cook for 1 minute before adding water and stir to combine and pour into the saucepan.
- Bring the saucepan to the boil and reduce heat and simmer covered for 45 minutes and then add coconut milk powder, zucchini and peas and simmer for 5 minutes or until tender.
- Serve with rice and mango chutney.
- LEFT OVERS - Curried Lamb and Chickpea Salad (serves 2 prep 5 minutes) - Prepare salad by combining 1 cup drained canned chickpeas, sliced lebanese cucumber, halved cherry tomatoes and lettuce leaves. Remove excess sauce from leftover lamb pieces and place on top the salad and serve with mango chutney.
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Linda Rainey
[email protected]This was the best lamb korma curry I've ever had. The lamb was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Md Tushar
[email protected]5 stars! This lamb korma curry is a must-try. The lamb is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
PAROSH MANDOL
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nshimyijuru Tito
[email protected]This curry was delicious! The lamb was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
nakale rashida
[email protected]Wow! This lamb korma curry is amazing! The flavors are incredible and the lamb is so tender. I will definitely be making this again and again.
Moon White (Moon)
[email protected]This was my first time making lamb korma curry, and it turned out great! The lamb was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
H Ä…™·¥Ö·¥è è Hossen
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The lamb is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
riajulofficial tiktok
[email protected]This curry was so easy to make, and it tasted like it came from a restaurant! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Enerel Sisoo
[email protected]I've made this lamb korma curry several times now, and it's always a hit with my family and friends. The flavors are amazing, and the lamb is always cooked to perfection. I highly recommend this recipe!
Owen Chamvanga
[email protected]This lamb korma curry was absolutely delicious! The lamb was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.