LAMB KABOBS WITH BULGUR PILAF
This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. -Ruth Hartunian Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the garlic, vinegar, mint and oil; add lamb. Seal bag and turn to coat; refrigerate for several hours or overnight., For pilaf, in a large skillet, melt butter. Add onion and pasta; saute until pasta is lightly browned. Add bulgur and stir to coat. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork., Drain and discard marinade. Thread onto six metal or soaked wooden skewers., Grill kabobs, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning frequently. Serve with pilaf.
Nutrition Facts : Calories 626 calories, Fat 31g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 644mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 10g fiber), Protein 38g protein.
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Learndra Wilson
wl@gmail.comI've tried many lamb kabob recipes, and this one is my favorite! The kabobs are always juicy and flavorful.
Christie Davis
christie-d@hotmail.comThese kabobs were easy to make and very tasty! I will definitely be making them again.
Ana Giny
a_g84@hotmail.comI'm not a fan of lamb, but these kabobs were actually really good! The marinade really tenderized the meat.
Adelore Kehinde
adelore-kehinde@hotmail.co.ukThese kabobs were a bit too spicy for my taste, but my husband loved them.
MIRNA BELIS
b@hotmail.co.ukI made these kabobs for a party, and they were a huge success! Everyone loved them.
Kist Uriel
urielkist58@aol.comThese kabobs were delicious! I marinated the lamb for 24 hours, and it was so tender and flavorful. The bulgur pilaf was also very good.
Jafar Jikamshi
jjafar64@yahoo.comI've made these kabobs several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
mdalaminahmed robi
r.m@gmail.comThis recipe is a keeper! The kabobs were juicy and flavorful, and the bulgur pilaf was the perfect accompaniment.
Anwar Said
s@aol.comNot a fan of the yogurt sauce, but the kabobs were great!
Sk kamran Chowdhury
s68@hotmail.comWill definitely make again!
Bilal khan khilji
bkhilji@yahoo.comEasy to make and very tasty!
Zahir khan Zahir khan
kzahir@yahoo.comThese kabobs were a bit dry, but the bulgur pilaf was delicious.
Shobrajrai Shobrajrai
s@hotmail.frI love this recipe! The kabobs are always juicy and flavorful, and the bulgur pilaf is the perfect side dish.
katlego madire
katlego-madire@yahoo.comThe lamb kabobs were delicious, but the bulgur pilaf was a bit bland for my taste.
Nontobeko Jezile
njezile39@hotmail.comThis recipe was easy to follow, and the kabobs turned out great! I'll definitely be making them again.
bawe shelah
b@yahoo.comI'm not usually a fan of lamb, but these kabobs were amazing! The marinade really tenderized the meat, and the yogurt sauce was the perfect finishing touch.
Yarel Andrade
a-yarel51@gmail.comThese lamb kabobs were a hit at my last dinner party! The meat was tender and flavorful, and the bulgur pilaf was the perfect accompaniment.