LAMB KABOBS WITH BULGUR PILAF
This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. -Ruth Hartunian Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the garlic, vinegar, mint and oil; add lamb. Seal bag and turn to coat; refrigerate for several hours or overnight., For pilaf, in a large skillet, melt butter. Add onion and pasta; saute until pasta is lightly browned. Add bulgur and stir to coat. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork., Drain and discard marinade. Thread onto six metal or soaked wooden skewers., Grill kabobs, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning frequently. Serve with pilaf.
Nutrition Facts : Calories 626 calories, Fat 31g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 644mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 10g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #lamb-sheep #pasta #asian #middle-eastern #barbecue #dinner-party #summer #grains #seasonal #meat #pasta-rice-and-grains #equipment #grilling
You'll also love
Learndra Wilson
[email protected]I've tried many lamb kabob recipes, and this one is my favorite! The kabobs are always juicy and flavorful.
Christie Davis
[email protected]These kabobs were easy to make and very tasty! I will definitely be making them again.
Ana Giny
[email protected]I'm not a fan of lamb, but these kabobs were actually really good! The marinade really tenderized the meat.
Adelore Kehinde
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them.
MIRNA BELIS
[email protected]I made these kabobs for a party, and they were a huge success! Everyone loved them.
Kist Uriel
[email protected]These kabobs were delicious! I marinated the lamb for 24 hours, and it was so tender and flavorful. The bulgur pilaf was also very good.
Jafar Jikamshi
[email protected]I've made these kabobs several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
mdalaminahmed robi
[email protected]This recipe is a keeper! The kabobs were juicy and flavorful, and the bulgur pilaf was the perfect accompaniment.
Anwar Said
[email protected]Not a fan of the yogurt sauce, but the kabobs were great!
Sk kamran Chowdhury
[email protected]Will definitely make again!
Bilal khan khilji
[email protected]Easy to make and very tasty!
Zahir khan Zahir khan
[email protected]These kabobs were a bit dry, but the bulgur pilaf was delicious.
Shobrajrai Shobrajrai
[email protected]I love this recipe! The kabobs are always juicy and flavorful, and the bulgur pilaf is the perfect side dish.
katlego madire
[email protected]The lamb kabobs were delicious, but the bulgur pilaf was a bit bland for my taste.
Nontobeko Jezile
[email protected]This recipe was easy to follow, and the kabobs turned out great! I'll definitely be making them again.
bawe shelah
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The marinade really tenderized the meat, and the yogurt sauce was the perfect finishing touch.
Yarel Andrade
[email protected]These lamb kabobs were a hit at my last dinner party! The meat was tender and flavorful, and the bulgur pilaf was the perfect accompaniment.