LAMB CHOPS WITH RED WINE AND ROSEMARY SAUCE
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very tasty. Most ingredients are ones you may have on hand. The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner.
Provided by Expat in Holland
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.
- Add the oil to the skillet. Add chops to the pan cook 4 minutes.
- Turn chops over and cook 3 minutes longer.
- Remove chops from the skillet and set aside in a warm place.
- Pour off all but 2 tsp of fat from skillet. Add the garlic and shallot. Cook until they become transparent and tender.
- Add the wine, rosemary, and parsley, stirring up browned bits from the bottom of the pan.
- Simmer over high heat until syrupy. That will take about 3 minutes.
- Add the chicken broth and continue to simmer until sauce is reduced by about half.
- Combine butter and flour in a cup (beurre manie).
- Stir mustard and cream into sauce. Adjust seasonings. Bring to a boil.
- Add beurre manie to sauce and stir well until incorporated into sauce and sauce thickens, about 2 minutes.
- Remove sauce from heat.
- Plate chops, 2 per plate, and add sauce over top. Garnish with a sprig of rosemary.
- Serve Immediately.
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fonan hossin
[email protected]This dish was easy to make and turned out great! The lamb chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Thandiwe Sibiya
[email protected]I've made this dish several times now and it's always a hit. The lamb chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jake Swenson
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb chops were cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Bilawal Khan
[email protected]I made this dish for my family and they loved it. The lamb chops were tender and the sauce was flavorful. I will definitely be making this again.
Kenia Bello
[email protected]This dish was easy to make and turned out great! The lamb chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MD,MOSTAFIZ RAHMAN
[email protected]I've made this dish several times now and it's always a hit. The lamb chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Chizalum Deborah
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb chops were so tender and the sauce was amazing. I would definitely make this again for a special occasion.
Mst Esmetara Begum
[email protected]I made this dish for a dinner party and it was a huge success. The lamb chops were cooked perfectly and the sauce was delicious. My guests raved about it.
Maryam Atkinson
[email protected]These lamb chops were so tender and flavorful. The sauce was also very good. I would definitely recommend this recipe to others.
Payton Knaus
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The sauce was also very good. I will definitely be making this dish again.
Frankie Kaufmann
[email protected]This dish was easy to make and turned out great! The lamb chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Md Dhalowr
[email protected]I made this dish last night and it was a hit! My family loved it. The lamb chops were so tender and the sauce was amazing. I will definitely be making this again.
SADKING AIA
[email protected]These lamb chops were absolutely delicious! The meat was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this dish again.