LAMB CHOPS WITH HORSERADISH DILL CREAM
Simple, fast and flavorful lamb chops served with a horseradish dill cream. These chops are seasonsed with garlic and rosemary, pan seared, and finished in the oven. Served with the horseradish dill cream, they are not only a quick after work meal but a great entree for company. This recipe's cooking method is made for good quality loin or rib chops, not shoulder chops. Lamb should not be cooked to more than medium doneness for the best results. Cook time does not include marinating time.
Provided by IHeartDogs
Categories Lamb/Sheep
Time 17m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow bowl or resealable bag, combine the olive oil, garlic, rosemary, 1/4 tsp salt and pepper (about 4 turns of the peppermill). Add the chops and marinate at least 30 minutes at room temperature. If marinating longer, refrigerate and bring back to room temperature before cooking.
- While the lamb is marinating, make the cream. In a small bowl combine the creme fraiche, green onion, dill, horseradish, lemon juice, remaining 1/4 tsp salt and a few more turns of the peppermill. Mix well and refrigerate until ready to use.
- Preheat oven to 400 degrees F.
- Place a nonstick, ovenproof skillet over medium high heat. Remove chops from marinade and place in skillet and cook for 2 minutes on each side. Transfer pan to the oven and cook for 5 to 7 minutes, depending on the thickness of your chops this should yield a medium rare to medium doneness.
- Using an oven mitt, remove pan from oven, remove chops from pan to serving dish and tent with foil for a 3-5 minutes. The chops will continue to cook a bit while sitting.
- Serve with horseradish dill cream on the side.
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Rajip Rajip
[email protected]Highly recommend!
Rafəddin Baxşəliyev
[email protected]Delicious!
Samara Tuilewa
[email protected]Will definitely make this again!
Sabir Husen
[email protected]So good!
Lourie Villodas
[email protected]This dish was amazing! The lamb chops were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Nazakat Gondal
[email protected]The lamb chops were a bit overcooked, but the sauce was delicious. I'll try cooking the chops for a shorter amount of time next time.
Wahab ali
[email protected]The lamb chops were delicious, but the sauce was a bit too rich for my taste. I would probably make a different sauce next time.
Ali official
[email protected]The lamb chops were a bit tough, but the sauce was delicious. I think I'll try a different recipe next time.
samigo gd
[email protected]This recipe was a bit too complicated for me, but the lamb chops were delicious. I think I'll try a simpler recipe next time.
George Ernst
[email protected]I was pleasantly surprised by how easy this recipe was to make. The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sakhawat Abbas
[email protected]This dish was easy to make and turned out delicious. The lamb chops were tender and flavorful, and the sauce was creamy and tangy. I highly recommend this recipe!
Fedinard Junior
[email protected]The lamb chops were flavorful and juicy, and the sauce was creamy and tangy. I loved the combination of flavors. Will definitely make this dish again!
Ashok Bhusal
[email protected]These lamb chops were a hit! The horseradish-dill cream sauce was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again.