Categories Onion Sauté Quick & Easy Wheat/Gluten-Free Mint Lamb Chop Oregano Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix mint, oregano, and garlic in small bowl. Sprinkle lamb generously with salt and coarsely ground pepper. Sprinkle 2 tablespoons herb mixture over lamb chops; press to adhere (reserve remaining herb mixture for compote).
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add lamb and cook to desired doneness, about 4 minutes per side for medium. Transfer lamb to platter (do not clean skillet). Tent lamb with foil. Reduce heat to medium. Add remaining 1 tablespoon oil to skillet. Add onion and sauté until beginning to soften, about 2 minutes. Add vinegar and reserved herb mixture; sauté 1 minute. Season compote to taste with salt and pepper. Spoon compote over lamb and serve.
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Rahel Abera
[email protected]This was a great recipe! The lamb chops were tender and juicy, and the compote was the perfect balance of sweet and savory. I will definitely be making this dish again.
Maricel Ubana
[email protected]I was really impressed with this dish. The lamb chops were cooked perfectly and the compote was delicious. I would definitely recommend this recipe to others.
Huzaifa Shakeel
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were not very clear. However, the lamb chops turned out well.
Rkx Rezaul
[email protected]This was an easy and delicious recipe. The lamb chops were tender and flavorful, and the compote was the perfect accompaniment. I will definitely be making this dish again.
Sylvia Bodenstein
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sweet compote. However, the lamb chops were cooked perfectly.
Md Saimon
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the compote was flavorful. I would definitely recommend this recipe.
Serenity Findlay
[email protected]This was my first time cooking lamb chops and they turned out great! The compote was delicious and really complemented the lamb. I'll definitely be making this dish again.
Zahir Ullah
[email protected]I loved this recipe! The lamb chops were cooked perfectly and the compote was the perfect balance of sweet and savory. I'll definitely be making this dish again and again.
Alibuxh Buxh
[email protected]The lamb chops were a bit overcooked for my taste, but the compote was amazing. I'll definitely be using the compote recipe again, but I'll cook the lamb chops for a shorter amount of time next time.
Behroz Nadi
[email protected]This dish was easy to make and turned out great! The lamb chops were tender and the compote was flavorful. I served it with roasted vegetables and it was a hit with my family.
Cristine Cabrera
[email protected]I'm not usually a fan of lamb, but these chops were cooked to perfection and the compote was delicious. I'll definitely be trying this recipe again.
Jenny Bliss
[email protected]These lamb chops were incredibly flavorful and juicy! The herbed sweet onion compote was the perfect complement, adding a touch of sweetness and tang. I'll definitely be making this dish again.