LAMB CHOPS WITH CHERRY GLAZE
Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.
Provided by Amy Myers, MD
Categories HarperCollins HarperCollins Lamb Chop Broil Lamb Cherry Summer Honey Quick and Healthy Quick & Easy Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- To make the glaze:
- In a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey. Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally. In a separate bowl, add 1/4 cup bone broth and tapioca starch. Whisk together. Once combined, pour into saucepan and stir until sauce thickens.
- To make the lamb chops:
- Turn the oven to broil. Brush the avocado oil on the chops. Combine seasonings and press evenly onto chops. Place chops in a baking dish and broil for 5 to 6 minutes on each side. Transfer lamb to a plate and let rest for 5 minutes. Top with cherry glaze and serve.
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Gershon Mensah
[email protected]This recipe is not worth your time. The lamb chops were tough and the cherry glaze was artificial tasting.
Jay Knowzz
[email protected]I followed the recipe exactly, but my lamb chops didn't turn out as good as I expected. They were a bit bland and the cherry glaze was too tart.
Jasim Uddin
[email protected]This recipe was a fail. The lamb chops were dry and overcooked, and the cherry glaze was too sweet. I won't be making this dish again.
Jay Bhandari
[email protected]The lamb chops were a bit tough, but the cherry glaze was tasty. I think I'll try marinating the lamb chops next time to make them more tender.
Owais Yousuf
[email protected]These lamb chops were a bit overcooked for my taste, but the cherry glaze was delicious. I'll try cooking them for a shorter amount of time next time.
Rakib Rakib
[email protected]I love this recipe because it's so easy to make, but it always turns out impressive. The lamb chops are always cooked perfectly, and the cherry glaze is delicious.
Oke Kaothar
[email protected]This recipe is a keeper! The lamb chops were so juicy and flavorful, and the cherry glaze was the perfect finishing touch. I highly recommend this dish.
Jaimie Barraclough
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb chops are always cooked perfectly, and the cherry glaze is addictive.
Mia Khamis
[email protected]The lamb chops turned out great! The glaze was easy to make and added a wonderful flavor to the meat. I served them with roasted potatoes and asparagus, and it was a hit with my family.
Simosakhe Nxele
[email protected]These lamb chops were incredibly tender and flavorful. The cherry glaze added a delicious sweetness and tanginess that perfectly complemented the lamb. I will definitely be making this dish again!