LAMB CHOPS WITH BALSAMIC REDUCTION
Make and share this Lamb Chops With Balsamic Reduction recipe from Food.com.
Provided by Haversac
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or cup mix rosemary, basil, thyme, salt and pepper. Rub on lamb chops and set aside for 15 minutes.
- Heat olive oil in large skillet over med-high heat.
- Place lamb chops in skillet and cook 3 1/2 minutes on each side for med rare. Remove and keep warm on platter.
- Add shallots to skillet and cook until browned. Stir in vinegar, scaping the bottom of the skillet.
- Stir in chicken broth.
- Continue to cook over med-high heat for around 5 minutes, or until sauce is reduced by half.
- Remove from heat and stir in butter.
- Pour over chops and serve.
- Freezer Directions for OAMC:.
- Freeze chops after rubbing with herbs.
- Combine shallots, vinegar, and chicken broth in one bag and freeze.
- To cook: thaw completely.
- Cook chops per item #3 above.
- Add vinegar mix and follow item #6 above.
- Serve.
Nutrition Facts : Calories 365.5, Fat 31.9, SaturatedFat 13.6, Cholesterol 77.9, Sodium 218.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 16.7
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Shahjahan Afif
s12@gmail.comThis recipe was a disaster. The lamb chops were overcooked and the balsamic reduction was too sweet.
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d_yhjvvjb29@gmail.comI followed the recipe exactly, but the lamb chops turned out tough.
THANDOLWETHU DLAMINI
dlamini_thandolwethu@yahoo.comThe lamb chops were a bit dry, but the balsamic reduction was delicious.
Abby F.
fabby@hotmail.frI would make this again.
Enrique Batalla
e-b@yahoo.com5 stars!
Imtiaz Jatoi
j@gmail.comEasy to follow recipe and the results were amazing!
Lisa Lovett
lovett-l@gmail.comThis recipe is a keeper! The lamb chops were juicy and flavorful, and the balsamic reduction was the perfect finishing touch. I would recommend this recipe to anyone who loves lamb.
Muhammad Salim Khan Khan
km86@hotmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb chops were cooked perfectly and the balsamic reduction was delicious. I will definitely be making this again.
Helen Sullivan
s.helen@hotmail.co.ukThese lamb chops were amazing! The meat was tender and juicy, and the balsamic reduction was rich and flavorful. I would highly recommend this recipe to anyone who loves lamb.
Ahsan zhaid
a-z@yahoo.comWow! This recipe was absolutely delicious. The lamb chops were cooked to perfection and the balsamic reduction was the perfect complement. I will definitely be making this again soon.