LAMB CHOPS WITH BALSAMIC REDUCTION
Steps:
- 1. In a small bowl, mix together all of the herbs, salt and pepper. Rub mixture onto both sides of the chops. Place them on a plate, cover and set aside for 15-30 minutes to absorb the flavors. 2. Heat olive oil in a large pan over medium-high heat. Shake off excess herbs and place chops in the pan, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired temperature. Remove from the skillet, and keep warm on a serving platter. 3. Reduce heat slightly and add shallots to the skillet and cook just until browned, about one minute. Stir in the balsamic vinegar, de-glazing the pan. Then, stir in the chicken broth and continue to cook and stir over medium-high heat until the sauce has reduced by half -be patient. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #oamc-freezer-make-ahead #meat #number-of-servings
You'll also love
Koolboy Tarik
[email protected]This dish is perfect for a special occasion. The lamb chops were elegant and the balsamic reduction was sophisticated. I would definitely recommend this recipe for a dinner party.
Yasin Amr
[email protected]This dish was a little time-consuming to make, but it was worth it. The lamb chops were cooked perfectly and the balsamic reduction was delicious. I would definitely recommend this recipe.
Lloyd Black
[email protected]I'm not a big fan of lamb, but I loved this dish! The lamb chops were so tender and the balsamic reduction was the perfect complement. I will definitely be making this again.
Siku Matengu
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the balsamic reduction was divine. I will definitely be making this dish again and again.
Rem_yuzuki
[email protected]This dish was a disaster! The lamb chops were overcooked and the balsamic reduction was burnt. I would not recommend this recipe to anyone.
Heba Al-Dahbali
[email protected]The lamb chops were tough and the balsamic reduction was too thick. I would not recommend this recipe.
Shehroz khan
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of balsamic vinegar in the reduction next time.
Addison Lodder
[email protected]The lamb chops were a little dry, but the balsamic reduction was delicious. I would try this recipe again, but I would cook the lamb chops for less time.
Amanda Mishie
[email protected]This dish was easy to make and turned out great! I would definitely make it again.
previous main account
[email protected]I loved this recipe! The lamb chops were cooked perfectly and the balsamic reduction was delicious. I would definitely recommend this recipe to others.
Jack Fox
[email protected]This dish was amazing! The lamb chops were so tender and the balsamic reduction was the perfect complement. I will definitely be making this again.
Stefenza Wijesinghe
[email protected]The lamb chops were cooked perfectly and the balsamic reduction was delicious. I would definitely recommend this recipe.
Elizabeth Phiri
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb chops and the balsamic reduction. I will definitely be making this again.
Yvonne Dogbe
[email protected]This dish was easy to make and turned out great! The lamb chops were juicy and tender, and the balsamic reduction was the perfect finishing touch.
Ma Mait
[email protected]The lamb chops were a little overcooked for my taste, but the balsamic reduction was delicious. I would try this recipe again, but I would cook the lamb chops for less time.
Kapila Damayantha
[email protected]I loved the combination of flavors in this dish. The lamb was savory, the balsamic reduction was sweet and tangy, and the herbs added a nice freshness. I will definitely be making this again.
Brogad
[email protected]The lamb chops were cooked to perfection, and the balsamic reduction was the perfect complement. I will definitely be making this dish again.