LAMB CHOPS WITH BALSAMIC REDUCTION
Steps:
- 1. In a small bowl, mix together all of the herbs, salt and pepper. Rub mixture onto both sides of the chops. Place them on a plate, cover and set aside for 15-30 minutes to absorb the flavors. 2. Heat olive oil in a large pan over medium-high heat. Shake off excess herbs and place chops in the pan, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired temperature. Remove from the skillet, and keep warm on a serving platter. 3. Reduce heat slightly and add shallots to the skillet and cook just until browned, about one minute. Stir in the balsamic vinegar, de-glazing the pan. Then, stir in the chicken broth and continue to cook and stir over medium-high heat until the sauce has reduced by half -be patient. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
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Koolboy Tarik
t.k@gmail.comThis dish is perfect for a special occasion. The lamb chops were elegant and the balsamic reduction was sophisticated. I would definitely recommend this recipe for a dinner party.
Yasin Amr
yasin-amr13@yahoo.comThis dish was a little time-consuming to make, but it was worth it. The lamb chops were cooked perfectly and the balsamic reduction was delicious. I would definitely recommend this recipe.
Lloyd Black
l_black@gmail.comI'm not a big fan of lamb, but I loved this dish! The lamb chops were so tender and the balsamic reduction was the perfect complement. I will definitely be making this again.
Siku Matengu
m_s84@gmail.comThis recipe is a keeper! The lamb chops were cooked to perfection and the balsamic reduction was divine. I will definitely be making this dish again and again.
Rem_yuzuki
rem_yuzuki@gmail.comThis dish was a disaster! The lamb chops were overcooked and the balsamic reduction was burnt. I would not recommend this recipe to anyone.
Heba Al-Dahbali
hebaa@gmail.comThe lamb chops were tough and the balsamic reduction was too thick. I would not recommend this recipe.
Shehroz khan
k@yahoo.comThis dish was a bit too sweet for my taste. I would reduce the amount of balsamic vinegar in the reduction next time.
Addison Lodder
a-l98@gmail.comThe lamb chops were a little dry, but the balsamic reduction was delicious. I would try this recipe again, but I would cook the lamb chops for less time.
Amanda Mishie
a-mishie@aol.comThis dish was easy to make and turned out great! I would definitely make it again.
previous main account
mprevious@gmail.comI loved this recipe! The lamb chops were cooked perfectly and the balsamic reduction was delicious. I would definitely recommend this recipe to others.
Jack Fox
j_fox32@yahoo.comThis dish was amazing! The lamb chops were so tender and the balsamic reduction was the perfect complement. I will definitely be making this again.
Stefenza Wijesinghe
sw@hotmail.comThe lamb chops were cooked perfectly and the balsamic reduction was delicious. I would definitely recommend this recipe.
Elizabeth Phiri
phiri-elizabeth@aol.comI made this dish for a dinner party and it was a hit! Everyone loved the lamb chops and the balsamic reduction. I will definitely be making this again.
Yvonne Dogbe
d_yvonne@yahoo.comThis dish was easy to make and turned out great! The lamb chops were juicy and tender, and the balsamic reduction was the perfect finishing touch.
Ma Mait
ma57@gmail.comThe lamb chops were a little overcooked for my taste, but the balsamic reduction was delicious. I would try this recipe again, but I would cook the lamb chops for less time.
Kapila Damayantha
k75@yahoo.comI loved the combination of flavors in this dish. The lamb was savory, the balsamic reduction was sweet and tangy, and the herbs added a nice freshness. I will definitely be making this again.
Brogad
brogad@gmail.comThe lamb chops were cooked to perfection, and the balsamic reduction was the perfect complement. I will definitely be making this dish again.