LAMB CHOPS PROVENCALE
Make and share this Lamb Chops Provencale recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 55m
Yield 4 lamb chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- Season lamb chops with salt and pepper. Heat vegetable oil in a heavy skillet over medium heat; brown chops on all sides, including browning the fat on the edges, until well browned, about 10 minutes each side. Continue cooking another 15 to 18 minutes, turning once until chops are done. This will produce a medium rare chop. Five minutes before they are done sprinkle with 1 teaspoon dried rosemary. For well done meat cook 15 minutes longer.
- Meanwhile heat olive oil in another skillet. Add onion and garlic. Cook until wilted, about 5 minutes. Add tomatoes, salt, pepper, and 1 teaspoon chopped dried rosemary. Cook 5 to 10 minutes. The tomatoes should not become mushy. Add olives and heat through.
- To serve, arrange the tomato mixture on the bottom of a serving dish. Arrange lamb chops over top and sprinkle with parsley.
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belema wokoma daminabo
[email protected]Not bad, but not great either. The lamb chops were a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Inusah Jaleel
[email protected]I've made this recipe several times now and it's always a hit. The lamb chops are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Waseem Chishti
[email protected]Wow! This recipe is a keeper. The lamb chops were cooked perfectly and the sauce was absolutely delicious. My family loved it!
Hshahah Vsgs
[email protected]This dish was a bit too complicated for me. I had trouble getting the sauce to thicken properly. The lamb chops were good, but not great.
Madan Limbu
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb chops were tender and the sauce was very flavorful. I'll definitely be making this again!
Kayla Massano
[email protected]Amazing recipe! The lamb chops were cooked perfectly and the sauce was incredible. I highly recommend this dish.
Elijah Vega
[email protected]The lamb chops were flavorful and tender, but the sauce was a bit too salty for my taste. Overall, a good recipe but I'll make some adjustments next time.
Justin Flyte
[email protected]This recipe was easy to follow and the lamb chops were cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Sk Rajpoot
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was delicious. I'll try again with a shorter cooking time next time.
Aslam Mai
[email protected]I followed the recipe exactly and the lamb chops turned out amazing. The meat was tender and juicy, and the sauce was rich and flavorful. Highly recommend!
blackberriesmama52 “Sookie” blackberry
[email protected]This dish was a hit with my family! The lamb chops were cooked perfectly and the Provencal sauce was bursting with flavor. I will definitely be making this again.