LAMB CHOPS INDIENNE
Make and share this Lamb Chops Indienne recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
- Allow to marinade at least one hour in refrigerator.
- Heat the barbecue and place the cutlets on an oiled flatplate or grill.
- Cook for 5 minutes, turn and cook for a further 5.
- Nice served with a mango chutney.
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Miranda Trejo Montoya
[email protected]I highly recommend this recipe.
Anthony Delgado
[email protected]This is one of my favorite lamb chop recipes.
buvawala lasuli
[email protected]You won't be disappointed with this recipe.
Hasaaan Babar
[email protected]This recipe is a must-try for lamb chop lovers.
Araphat Kawuma
[email protected]I will definitely be making this recipe again.
Emmily Jepkemboi
[email protected]These lamb chops were a hit with my family and friends.
Taylor Lee
[email protected]I love this recipe! It's easy to make and always turns out great.
Angel Mays
[email protected]This is a great recipe for a special occasion. The lamb chops were cooked perfectly and the sauce was amazing.
Fauzia Farrah
[email protected]I highly recommend this recipe. The lamb chops were juicy and flavorful, and the sauce was rich and creamy.
Abby Pryor
[email protected]Delicious!
Siraj Roy
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Nhlanhla Dlamini
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Babib Dhimal
[email protected]These lamb chops were easy to make and turned out great. The marinade was simple but effective, and the chops were cooked perfectly. I served them with roasted potatoes and green beans, and it was a delicious meal.
Mukhtyar Arman
[email protected]I've made this recipe several times and it never disappoints. The lamb chops are always tender and flavorful, and the sauce is rich and creamy. It's a perfect dish for a special occasion.
Jennifer Salvey
[email protected]This is now my go-to recipe for lamb chops. They are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Ben Neylon
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was amazing. I would definitely try this recipe again, but I would cook the chops for a shorter amount of time.
farooq abbasi
[email protected]These lamb chops were melt-in-your-mouth delicious! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.