LAMB CHILI SEKUWA
Make and share this Lamb Chili Sekuwa recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
- In a large bowl, pour the spice mixture over the lamb pieces.
- Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
- Preheat grill.
- Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
- Take the cooked sekuwa off the grill.
- To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.
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Saju Sarder
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices really complemented the lamb and made it very flavorful.
Mariah Williams6yrs old
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food spicy.
Ronojit Ghosh
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover lamb.
Jazleen Cota
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The lamb is so tender and the sauce is so flavorful. I highly recommend it.
Stacy Boo
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and the sauce was flavorful. I'll definitely be making this again.
LT Venom
[email protected]I followed the recipe exactly, but my lamb turned out tough. I'm not sure what I did wrong.
Tedi Long
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Shalik Pmk
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food spicy.
crossregent37
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The lamb was so tender and the sauce was so flavorful. I just omitted the chili peppers.
Ab ho gi masti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Zidu Maphoto
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra chili powder to give it a bit more heat.
Sampath Palihawadana
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and the sauce is so flavorful. I highly recommend it.
Samantha Velez
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices really complemented the lamb and made it very flavorful.
Iqbal Jani
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
fox craft
[email protected]This is one of my favorite lamb recipes. It's easy to make and always a hit with my guests. I like to serve it with a side of naan bread.
Keisha Johnson
[email protected]I followed the recipe exactly, and it turned out great! The lamb was fall-apart tender, and the sauce was flavorful and complex. I will definitely be making this again.
sameera heshan
[email protected]This dish is amazing! I love the smokiness of the lamb and the heat from the chili peppers. It's a great meal for a cold night.
cynthia mariga
[email protected]I've made this lamb chili sekuwa several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the meat is always cooked to perfection. Highly recommend!
Sangam Waiba
[email protected]This lamb chili sekuwa is a winner! The meat is so tender and flavorful, and the sauce is perfectly spiced. I served it over rice with a side of vegetables, and it was a hit with my family.