LAMB & CHICKPEA STEW
Number Of Ingredients 14
Steps:
- - Heat the oil in a heavy based saucepan, and cook the onion and garlic over medium heat until the onion is tender. - Stir in the spices and cook for 1 minute or until aroma is released. - Add the lamb and brown well, stirring constantly. - Stir in the tomatoes, stock and lemon juice. - Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender. - Add the chickpeas and cook for a further 15 minutes. - Sprinkle with the herbs and pepper and serve.
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Usama Zahid
[email protected]I'm not a big fan of stews, but this one was really good. The lamb was tender and the flavors were well-balanced.
Ganna Mohmoud
[email protected]This stew is a great way to get your kids to eat lamb. My kids loved it and they even asked for seconds.
Umar Khan
[email protected]I'm a vegetarian, so I made this stew with tofu instead of lamb. It was still really delicious and I would definitely make it again.
Bayere pleasant
[email protected]I added some extra vegetables to this stew, such as carrots and celery. It turned out great and I would definitely recommend this recipe to others.
Eric Maina
[email protected]I made this stew exactly as the recipe said, and it turned out great! I was really impressed with how easy it was to make.
Dr.William E “Billy” Caraway
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that's perfect for a cold winter night.
Shamir Meek
[email protected]I'm not a fan of lamb, but I really enjoyed this stew. The meat was cooked perfectly and the flavors were well-balanced.
Sphesihle Roland
[email protected]I would definitely recommend this recipe to others. It's easy to make and it turns out great.
Gurudev Sings
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices give it a warm and inviting aroma.
Barbara Sawyer
[email protected]I'm not a big fan of stews, but this one was really good. The lamb was tender and the flavors were well-balanced.
Roselyn Antonie
[email protected]This stew is a great way to get your kids to eat lamb. My kids loved it and they even asked for seconds.
Aryana griggs
[email protected]I'm a vegetarian, so I made this stew with tofu instead of lamb. It was still really delicious and I would definitely make it again.
Maria Lareina Birtas
[email protected]I added some extra vegetables to this stew, such as carrots and celery. It turned out great and I would definitely recommend this recipe to others.
Oyubu Godstime
[email protected]I made this stew exactly as the recipe said, and it turned out great! I was really impressed with how easy it was to make.
Adnan Khan123
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that's perfect for a cold winter night.
Katalina Argabrite
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The meat was cooked perfectly and the flavors were well-balanced.
just Gontse
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and this stew was the perfect way to use it up.
miraz Khan
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the rich flavor and the tender lamb.
Queen cathy Richardson
[email protected]This lamb and chickpea stew was a hit with my family! The meat was tender and flavorful, and the chickpeas added a nice heartiness to the dish. I also loved the addition of the spices, which gave the stew a warm and inviting aroma.