LAMB BURGERS WITH TZATZIKI SAUCE AND PARSLEY SALAD
Ground lamb patties are spiced with Madras curry powder and seared on the grill for a tender, flavorful burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 14
Steps:
- Preheat the outdoor grill or indoor grill pan.
- In a bowl combine lamb, 1 teaspoon salt, pepper, and curry powder. Form into 8 3-inch by 2-inch oblong patties. Set aside to come to room temperature.
- Meanwhile, make the tzatziki sauce and parsley salad.
- For the tzatziki sauce: In a medium bowl combine yogurt, cucumber, mint, remaining 1/2 teaspoon salt, and lemon zest and juice. Set aside.
- For the parsley salad: In a medium bowl combine tomato, parsley, red onion, and olive oil. Set aside.
- When the burgers have come to room temperature and the grill is hot, grill the burgers to desired doneness, about 2 to 3 minutes per side for medium-rare. Stuff burgers, tzatziki sauce, and parsley salad into pitas and serve immediately.
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Asif Rathore
[email protected]These lamb burgers were amazing! I will definitely be making them again.
Ivan Swaggirt
[email protected]I didn't have any parsley, so I used cilantro instead. It was still delicious!
Moiz Waheed
[email protected]The lamb burgers were a bit dry, but the tzatziki sauce helped.
BD M M Mojnu
[email protected]This recipe was a bit too complicated for me, but the lamb burgers turned out great!
Md mahedul Islam
[email protected]I highly recommend this recipe. The lamb burgers were cooked to perfection and the tzatziki sauce was the perfect finishing touch.
Cross Boy
[email protected]Delicious!
Mason Duncan
[email protected]These lamb burgers were easy to make and turned out great! I'll definitely be making them again.
Lawrence Swanepoel
[email protected]I loved the combination of flavors in this dish. The lamb burgers were perfectly cooked and the tzatziki sauce was refreshing.
Kamiyah Andrade
[email protected]The lamb burgers were juicy and flavorful, and the tzatziki sauce was a great addition. I'll definitely be making these again.
Bijoy Bijoy
[email protected]I've made these lamb burgers several times now and they're always a crowd-pleaser. The flavors are amazing!
Ola Richie
[email protected]These lamb burgers were a hit at my last barbecue! The tzatziki sauce and parsley salad were the perfect accompaniments.