LAMB BURGERS WITH FETA SAUCE AND CUCUMBERS
By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).
- In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).
- Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.
- Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.
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Bernice Streiff
[email protected]I would not recommend this recipe. There are much better lamb burger recipes out there.
Qaiser Abbasi
[email protected]These burgers were a disaster. The lamb was tough and the feta sauce was bland.
paul mora
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Ashar Rehman
[email protected]The lamb burgers were good, but the feta sauce was a bit too tangy for me.
Adebisi Ade
[email protected]These burgers were a bit too dry for my taste. I think I would add more feta sauce next time.
Moksedul Hoque
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
origami_tuber 11
[email protected]The feta sauce is what really makes these burgers special. It's so creamy and flavorful.
Evans Lolome
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them.
Terry
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them.
Jind Jaan
[email protected]I'm not usually a fan of lamb burgers, but these were surprisingly delicious. The feta sauce was the perfect complement to the lamb, and the cucumbers added a nice crunch.
christian morales
[email protected]These lamb burgers were a hit at my last BBQ! The feta sauce and cucumbers added a refreshing twist to the classic burger. I'll definitely be making these again.