LAMB BROCCOLI STRUDEL
When my husband was on his second helping of this dish, I surprised him by telling him the ingredients- two foods he's not especially fond of. Now he asks for this dish often!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. Mix in meat and onion. , Place 1 sheet of phyllo dough on a piece of waxed paper. Brush with butter; continue layering with 9 more sheets of dough, brushing each with butter. Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out. Spoon half of the meat mixture on dough. Roll up, jelly-roll style, starting with the short end. , Place the roll, seam side down, on a greased baking sheet. Repeat with remaining dough and filling. Brush tops of rolls with remaining butter. Bake at 350° for 45-50 minutes or until golden brown. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607 calories, Fat 35g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 875mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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Mulungi Akram
[email protected]This looks delicious!
Sarpong Adom
[email protected]I can't wait to try this recipe!
Naruto Uchiha
[email protected]This strudel is perfect for a winter meal.
Nikelwa Pumane
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover lamb.
Shahay Gray
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Masud Hasan
[email protected]I used a store-bought pastry dough and it worked out great.
Yogesh Bohara
[email protected]This was the first time I've ever made strudel. It was easier than I thought it would be.
Evans Siziba
[email protected]I'm not a big fan of lamb, but I really enjoyed this strudel.
Emmanuel Oka
[email protected]The strudel was a little dry. I think I should have added more sauce.
Tauhid Hasan
[email protected]I added some chopped carrots to the filling and it was delicious.
ElTiger 254
[email protected]I didn't have any lamb so I used ground beef instead. It was still really good!
James Mlambo
[email protected]This was a great recipe! I followed it exactly and the strudel turned out perfectly.
Onyinyechi Helen
[email protected]I made this strudel for a party and it was a huge hit! Everyone loved it.
Kha Asif
[email protected]This strudel was amazing! The lamb was so tender and flavorful, and the broccoli added a nice crunch. The pastry was also perfect, flaky and golden brown.