LAMB BLACK BEAN CHILI

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Lamb Black Bean Chili image

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

Provided by Tricia

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground lamb
½ cup onion, chopped
1 clove garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
3 cups canned tomato sauce
1 (14.5 ounce) can diced tomatoes
½ (15 ounce) can refried black beans
1 (7 ounce) can chopped green chilies
2 tablespoons cocoa powder
1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 cube chicken bouillon, crushed
½ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.
  • Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.

Nutrition Facts : Calories 571 calories, Carbohydrate 65.1 g, Cholesterol 76.1 mg, Fat 18.5 g, Fiber 23.8 g, Protein 40.1 g, SaturatedFat 6.9 g, Sodium 3048.6 mg, Sugar 13.4 g

MD Abdur Rahman Sagor
m_sagor57@yahoo.com

I made this chili in my slow cooker and it turned out great. It was so easy to make and the flavors were incredible.


Humberto Rosales
r-h51@gmail.com

This chili was a bit too spicy for me, but I still enjoyed it. The lamb was very tender and the black beans added a nice texture.


Garena FreeFire
f-g@yahoo.com

I made this chili for my family and they loved it. It was easy to make and had a great flavor. I'll definitely be making it again.


Goma Paharai
p-g@yahoo.com

This chili is amazing! The lamb is so tender and the black beans add a nice touch. I highly recommend this recipe.


Aliyah Headland
headland-a@hotmail.fr

I'm not a big fan of chili, but I really enjoyed this one. The lamb was so tender and the black beans added a nice touch. I'll definitely be making this again.


Chavon Hutchinson
hutchinsonchavon74@yahoo.com

This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.


Nati Biniyam
nati_b44@aol.com

I made this chili in my slow cooker and it turned out great. It was so easy to make and the flavors were incredible.


CreativeMind Ish
ish_c36@hotmail.co.uk

This chili was a bit too spicy for me, but I still enjoyed it. The lamb was very tender and the black beans added a nice texture.


Asante Prince
p-a0@gmail.com

I made this chili for my husband and he loved it. He said it was the best chili he's ever had. Thanks for sharing this recipe!


Namubiru Florence mary
n65@hotmail.com

This chili is amazing! The lamb is so tender and the black beans add a nice touch. I highly recommend this recipe.


Tatuli Chukhua
c-tatuli21@gmail.com

I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.


Fatbag Bag
f-b85@gmail.com

I'm not a big fan of lamb, but I really enjoyed this chili. The flavors were well-balanced and the lamb was tender and flavorful.


Tonyamorgan
tonyamorgan29@hotmail.com

I made this chili for a party and it was a big success. Everyone loved it. I especially liked the combination of lamb and black beans.


Ahmad Hssan
hssan_a28@hotmail.com

This lamb black bean chili was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.