LAMB BHUTUWA (NEPALI LAMB STIR-FRIED IN HIMALAYAN SPICES)
This is a spicy stir-fry preparation in Nepali style using lamb. Chicken, pork or beef could also be used.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste.
- Add lamb pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes.
- After marinating, drain the marinade and pat-dry lamb pieces.
- In a processor, blend chopped onion, garlic, ginger, fresh red chilies, cumin and curry powder, asafetida, and turmeric into a smooth paste.
- In a non-stick pan heat two tablespoons of oil.
- Add dried red chilies and fry till dark.
- Add spice paste; fry for another few minutes until the oil starts to separate from the spices.
- Transfer marinated lamb to the pan, add salt and pepper and stir well to brown on high heat.
- Reduce the heat to medium and continue to stir fry lamb until cooked tender.
- It may require some broth or water to moisten, if it starts to burn.
- Add green peas and green onions; stir for another two minutes.
- Adjust seasoning with salt and pepper.
- Drain excess oil, if necessary.
- Serve with stir-fried vegetables and rice or roti (flat bread).
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RAO Hassan
[email protected]I'm definitely going to be making this dish again. It's a new favorite!
Shane Sanders
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rethabile Makgahlela
[email protected]I love the way the ginger and garlic add a bit of brightness to the dish.
Maria Itz
[email protected]This dish is a bit spicy, but it's not too overpowering.
WAMI's CHANNEL
[email protected]I've made this dish several times now, and it's always a hit. It's one of my favorite lamb recipes.
Baby Sultana
[email protected]This is a great dish to make for a special occasion.
Salman Wahid
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's really delicious and flavorful.
Marcia Worsham
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Hafiz Ali Hafiz Ali
[email protected]I'm not a huge fan of lamb, but this dish was really good. The spices really helped to balance out the flavor of the lamb.
Mubasher Ali
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
nadeem nadeem
[email protected]This is one of the best lamb dishes I've ever had. The meat is so tender and juicy, and the sauce is packed with flavor.
Chioma Onuorah
[email protected]I love the combination of spices in this dish. The cumin, coriander, and turmeric really shine through.
Javoney Wright
[email protected]This lamb bhutuwa is a real winner! The flavors are incredibly complex and delicious, and the lamb is cooked to perfection. I followed the recipe exactly, and it turned out perfectly.