LAMB AU POIVRE
Categories Lamb Sauté Quick & Easy Dinner Lamb Chop Cognac/Armagnac Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- Pat chops dry and season with salt. Rub one side of each chop with peppercorns, pressing peppercorns into meat to adhere.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chops, peppered sides up, 2 minutes. Turn chops over with tongs and cook, pressing down on each chop with side of tongs to help pepper adhere to meat, about 2 minutes more (for medium-rare). Transfer chops with tongs to a plate and let stand while making sauce.
- Pour off all but 2 teaspoons of fat from skillet if necessary, then sauté shallot, stirring, until golden brown, about 30 seconds. Add broth and Cognac and boil until reduced to about 1/4 cup, 2 to 3 minutes. Remove skillet from heat and swirl in butter. Add any meat juices that have accumulated on plate and season with salt. Serve sauce over lamb.
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omojesu olatunde
[email protected]This lamb au poivre recipe is a winner! The lamb was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Sydney Sekgala
[email protected]I've tried this recipe a few times now, and it's always a hit. The lamb is cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
tabish219 tabish
[email protected]This is one of my favorite lamb recipes. The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
sd shobuj
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lamb was cooked perfectly and the sauce was so flavorful. My guests couldn't stop raving about it.
Ahmer Goraya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Xuseen Siciid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is rich and creamy. I highly recommend this recipe!
Kartikeya Kumar
[email protected]This lamb au poivre recipe is a keeper! The lamb was cooked to perfection and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hussnain Nadeem
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kevin Andrino
[email protected]This recipe was surprisingly easy to follow, even for a beginner like me. The lamb turned out perfectly medium-rare, and the sauce was rich and delicious. I will definitely be making this again.
Peter Blessediyke Ezeoke
[email protected]I've tried a lot of lamb au poivre recipes, but this one is by far the best. The combination of flavors is amazing, and the lamb is so tender. My guests raved about it!
Kulbahadur pun
[email protected]OMG! This lamb au poivre recipe is a game-changer! The sauce is so creamy and flavorful, and the lamb is cooked to perfection. This is definitely going to be a new favorite in our household.