LAMB AND WHITE BEAN STEW WITH SPINACH, PARSLEY, AND DILL
Steps:
- In a 5-quart heavy-duty Dutch oven, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add the leek, scallions, and garlic, and sauté, stirring occasionally, until just tender, about 5 minutes. Add the spinach, parsley, and dill, and stir constantly until the greens are just wilted. Remove the Dutch oven from the heat and set it aside.
- In a 10-inch skillet over medium-high heat, add the remaining butter and olive oil. When hot, add the lamb, a few pieces at a time, and brown on all sides. Season with salt and pepper, and transfer the lamb to the Dutch oven with the greens. The meat may be seared in 2 batches.
- Add the turmeric to the same skillet and stir for a few seconds, Add the chicken broth, scraping up any brown bits, and bring to a boil. Pour over the meat and greens mixture. Cover the Dutch oven, bring to a boil over medium heat, then turn the heat to low. Add the lemon juice and zest and simmer for 1 hour.
- Stir in the cooked beans and continue to simmer 10 to 15 minutes more, until the beans are hot and the meat is tender. Spoon over a bed of orzo or rice if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md:Sabbir Ahmad
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the tender lamb, creamy white beans, and flavorful broth. The herbs and spices were perfectly balanced, and the spinach, parsley, and dill added a nice pop of freshness. I
Miracle Matthew
[email protected]This stew was a bit too spicy for my taste, but other than that it was pretty good. The lamb was tender and the white beans were cooked perfectly. The herbs and spices were well-balanced, and the spinach, parsley, and dill added a nice touch of fresh
Ghayour Abbas
[email protected]Amazing! This stew is now my go-to comfort food. The lamb is fall-apart tender, the white beans are creamy and flavorful, and the herbs and spices create a warm and inviting aroma. I love the addition of the spinach, parsley, and dill, which add a po
Chamira Snead
[email protected]This stew was a disaster! The lamb was dry and overcooked, and the white beans were hard and undercooked. The herbs and spices were completely overpowered by the taste of burnt garlic. I had to throw the whole thing out. What a waste of time and ingr
Abay Lamessa
[email protected]Meh, it was okay. The stew was a bit bland for my taste, and the lamb was a bit tough. The white beans were creamy and the herbs and spices were there, but it just didn't come together for me. I think I'll stick to my usual stew recipe next time.
Zina Sayed
[email protected]Not bad, not bad at all! The stew had a nice balance of flavors, with the lamb and white beans being the stars of the show. The herbs and spices were well-balanced, and the spinach, parsley, and dill added a nice touch of freshness. I would have pref
Mary Goolsby
[email protected]This stew was easy to make and packed with flavor. I loved the combination of lamb and white beans, and the herbs and spices added a delicious warmth. The spinach, parsley, and dill gave it a nice pop of freshness. I served it with some crusty bread
Zaphnath Gitau
[email protected]Absolutely delicious! The stew had a rich and complex flavor, with the lamb and white beans playing off each other perfectly. The addition of the herbs and spices gave it a wonderful depth of flavor. I especially enjoyed the hint of mint, which added
Md Robiul Haque
[email protected]I'm not usually a fan of lamb, but this stew changed my mind! The meat was incredibly tender and flavorful, and the white beans added a creamy texture that I loved. The herbs and spices were perfectly balanced, creating a warm and inviting aroma. I s
Esmeralda Marciano
[email protected]This lamb and white bean stew was a delightful culinary journey! The flavors of the tender lamb, creamy white beans, and aromatic herbs blended seamlessly, creating a hearty and comforting meal. The addition of spinach, parsley, and dill added a vibr