LAMB AND ARTICHOKE KEBABS WITH GREEK YOGURT DIP
Provided by Food Network Kitchen
Time 1h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine 3/4 cup olive oil, the juice of 1 lemon, the paprika, dried mint, 1/2 teaspoon cumin and the red pepper flakes in a large bowl. Add the lamb and toss to coat; cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium high and brush the grates with vegetable oil. Thread the lamb, eggplant, artichokes and olives onto eight 10-inch skewers; season with salt. Grill the kebabs, turning occasionally, until marked, about 10 minutes for medium.
- Meanwhile, make the yogurt dip: Puree the yogurt, the remaining 1 tablespoon olive oil, juice of 1/2 lemon and1 teaspoon cumin, 2 tablespoons water, the chopped mint, garlic and 1 teaspoon salt in a blender until smooth; serve with the kebabs.
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David Coffin
[email protected]These lamb and artichoke kebabs are a delicious and easy way to enjoy a summer meal. The lamb is tender and flavorful, and the artichokes add a nice touch of acidity. The Greek yogurt dip is also a great addition, it's light and refreshing and helps
Stephen Aboso
[email protected]I made these kebabs for a party last weekend and they were a huge hit! Everyone loved them. I marinated the lamb in the yogurt mixture for a few hours before grilling, and it made the lamb extra tender. I also used a variety of vegetables on the skew
Andre Kerr
[email protected]These kebabs were delicious! The lamb was tender and flavorful, and the artichokes added a nice tangy flavor. The Greek yogurt dip was also a great accompaniment, it was light and refreshing and complemented the kebabs perfectly.
Shakil Hossain
[email protected]I've made these kebabs several times now and they're always a favorite. The lamb is always tender and juicy, and the artichokes add a nice tangy flavor. The Greek yogurt dip is also a great addition, it's light and refreshing and helps to balance out
Me and my family Jamaica family
[email protected]These lamb and artichoke kebabs are a delicious and easy way to enjoy a summer meal. The lamb is tender and flavorful, and the artichokes add a nice touch of acidity. The Greek yogurt dip is also a great addition, it's light and refreshing and helps
Despina Kourri
[email protected]I made these kebabs for a party last weekend and they were a huge hit! Everyone loved them. I marinated the lamb in the yogurt mixture for a few hours before grilling, and it made the lamb extra tender. I also used a variety of vegetables on the skew
Atukwatse Denis
[email protected]These kebabs were delicious! The lamb was tender and flavorful, and the artichokes added a nice tangy flavor. The Greek yogurt dip was also a great accompaniment, it was light and refreshing and complemented the kebabs perfectly.
AIDEN LESTER
[email protected]I've made these kebabs several times now and they're always a favorite. The lamb is always tender and juicy, and the artichokes add a nice tangy flavor. The Greek yogurt dip is also a great addition, it's light and refreshing and helps to balance out
William Sarabia
[email protected]These lamb and artichoke kebabs are a delicious and easy way to enjoy a summer meal. The lamb is tender and flavorful, and the artichokes add a nice touch of acidity. The Greek yogurt dip is also a great addition, it's light and refreshing and helps
mehrunisa farrukh
[email protected]I made these kebabs for a party last weekend and they were a huge hit! Everyone loved them. I marinated the lamb in the yogurt mixture for a few hours before grilling, and it made the lamb extra tender. I also used a variety of vegetables on the skew
Deandre Foster
[email protected]These kebabs were delicious! The lamb was tender and flavorful, and the artichokes added a nice tangy flavor. The Greek yogurt dip was also a great accompaniment, it was light and refreshing and complemented the kebabs perfectly.
Ayesha Gujjar
[email protected]I've made these kebabs several times now and they're always a favorite. The lamb is always tender and juicy, and the artichokes add a nice tangy flavor. The Greek yogurt dip is also a great addition, it's light and refreshing and helps to balance out
Umair Mujahid
[email protected]These lamb and artichoke kebabs are a delicious and easy way to enjoy a summer meal. The lamb is tender and flavorful, and the artichokes add a nice touch of acidity. The Greek yogurt dip is also a great addition, it's light and refreshing and helps
Stylex Nirmal
[email protected]I made these kebabs for a party last weekend and they were a huge hit! Everyone loved them. I marinated the lamb in the yogurt mixture for a few hours before grilling, and it made the lamb extra tender. I also used a variety of vegetables on the skew
Majedul Islam
[email protected]These kebabs were delicious! The lamb was tender and flavorful, and the artichokes added a nice tangy flavor. The Greek yogurt dip was also a great accompaniment, it was light and refreshing and complemented the kebabs perfectly.
Tshimangadzo Makuya
[email protected]I've made these kebabs several times now and they're always a favorite. The lamb is always tender and juicy, and the artichokes add a nice tangy flavor. The Greek yogurt dip is also a great addition, it's light and refreshing and helps to balance out
X Love
[email protected]These lamb and artichoke kebabs are a delicious and easy way to enjoy a summer meal. The lamb is tender and flavorful, and the artichokes add a nice touch of acidity. The Greek yogurt dip is also a great addition, it's light and refreshing and helps
Hamza Islam
[email protected]I made these kebabs for a party last weekend and they were a huge hit! Everyone loved them. I marinated the lamb in the yogurt mixture for a few hours before grilling, and it made the lamb extra tender. I also used a variety of vegetables on the skew
Ronnie Juzea
[email protected]These kebabs were amazing! The lamb was so tender and juicy, and the artichokes added a nice tangy flavor. The Greek yogurt dip was also perfect, it was light and refreshing and complemented the kebabs perfectly. I will definitely be making these aga