LAHMATZOUN
Make and share this Lahmatzoun recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute the beef, onions and spices in the olive oil until browned and cooked through, about 15 minutes.
- Season to taste.
- Stir in parsley.
- Mix the butter together with the egg to make a spread.
- Spread the 4 pites with this mixture.
- Distribute the meat mixture evenly amongst the 4 pites and press down well with palm of hand so that it adheres to the pites.
- Don't make the layer too thick.
- Preheat oven to 420°F.
- Bake pites for 5-8 minutes.
- Remove, top with 2 slices of tomato each and roll each pita up (use a sheet of aluminum foil to wrap around outside).
- Enjoy!
- Note. To freeze whole: Cool. Freeze whole between layers of waxed paper or foil. Omit tomatoes. To reheat: place in a single layer and heat at 400 degrees for 8-10 minutes. top with tomatoes and serve. OR Freeze meat mixture in a freezer bag. Thaw in fridge. Proceed with recipe.
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Niky Lee
[email protected]I would definitely recommend this lahmatzoun recipe to anyone who loves Turkish food.
BallisticLIKR
[email protected]This lahmatzoun recipe is a great way to impress your friends and family.
Qaiser Mughal
[email protected]This lahmatzoun recipe is easy to follow.
Andullah Khan
[email protected]The toppings in this lahmatzoun recipe are flavorful and juicy.
Iqbal Ahmed
[email protected]The dough in this lahmatzoun recipe is perfectly crispy.
Victor Mollel
[email protected]This lahmatzoun recipe is a great way to use up leftover lamb.
Timo Ray
[email protected]I love the addition of the lemon juice in this lahmatzoun recipe. It gives the dish a bright and refreshing flavor.
Zachery Brown
[email protected]This lahmatzoun recipe is a great way to experience Turkish cuisine at home.
Md Oman
[email protected]Lahmatzoun is a delicious and easy-to-make Turkish flatbread. This recipe is a great way to introduce yourself to this delicious dish.
Abdul Rasheed Shar Bloch
[email protected]This lahmatzoun recipe is a great way to use up leftover lamb. The dough is easy to make and the toppings are simple but delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lenorris Butler
[email protected]I'm so glad I tried this lahmatzoun recipe. The dough was perfectly crispy and the toppings were flavorful and juicy. I will definitely be making this again soon.
Kemi Sola
[email protected]This lahmatzoun recipe is a great way to experience Turkish cuisine at home. The dough is easy to make and the toppings are delicious. I would definitely recommend this recipe to anyone who loves Mediterranean food.
MD Eacine
[email protected]I was really impressed with this lahmatzoun recipe. The dough was perfectly crispy and the toppings were flavorful and juicy. I will definitely be making this again soon.
Muneer Awan
[email protected]This lahmatzoun recipe is a great way to use up leftover lamb. The dough is easy to make and the toppings are simple but delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Karan H
[email protected]The lahmatzoun I made using this recipe was amazing! The dough was crispy and the toppings were flavorful and juicy. I would definitely recommend this recipe to anyone who loves Turkish food.
Marcella Cherry
[email protected]This was my first time making lahmatzoun and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Eva Makwaza
[email protected]I've made this lahmatzoun recipe several times now and it's always a hit with my family and friends. The dough is perfectly crispy and the toppings are always flavorful and juicy.
Mark Kennington
[email protected]This lahmatzoun recipe is a keeper! The dough was easy to work with and the toppings were flavorful and delicious. I especially loved the addition of the lemon juice, which gave the dish a bright and refreshing flavor.