LADYFINGERS
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 35m
Yield About 36 whole ladyfingers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sift together the flour, half of the sugar and the salt, three times.
- Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored and fold, with the vanilla, into the egg-white mixture. Sift the flour mixture, a third at a time, over the eggs and fold in carefully.
- Line ungreased baking sheets with unglazed paper. Press the batter through a pastry bag onto the paper, or shape with a spoon into strips about four inches by three-quarter inches.
- Bake 12 to 15 minutes or until golden brown. Remove from the paper with a spatula and cool on a rack.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 26 milligrams, Sugar 4 grams, TransFat 0 grams
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Sana Ullah Khan
khan-s22@hotmail.comI was really impressed with how easy it was to make these ladyfingers. I'm definitely going to be making them again.
Musah Al Hassan
a-musah@gmail.comI love that this recipe uses almond flour. It gives the ladyfingers a nice nutty flavor.
Shabeer Rana
shabeer-r65@aol.comThese ladyfingers were the perfect addition to my tiramisu. They were light and airy, and they soaked up the espresso perfectly.
Yvonne Kendi
k39@aol.comI'm not much of a baker, but I was able to make these ladyfingers without any problems. They turned out great!
Logan Rose
rose-l20@gmail.comThese ladyfingers were a hit at my party! Everyone loved them.
Ray Mysterious
m_r41@yahoo.comI've made ladyfingers before, and this recipe is definitely the best. The ladyfingers were light, airy, and had a perfect flavor.
Remy Albor
remy@gmail.comI'm not sure what I did wrong, but my ladyfingers came out flat and dry.
Jani Faizan
fjani64@hotmail.frI followed the recipe exactly, but my ladyfingers didn't turn out as light and airy as I expected.
Kayla Perez
kayla_perez71@aol.comThese ladyfingers were a little more dense than I expected, but they still tasted good.
Shoaib Khokhar
shoaib-khokhar84@hotmail.comI was really impressed with how easy it was to make these ladyfingers. I'm definitely going to be making them again.
Fahim Reza
fahim@gmail.comI love that this recipe uses almond flour. It gives the ladyfingers a nice nutty flavor.
SK Jadoon
s.j@hotmail.comThese ladyfingers were the perfect addition to my tiramisu. They were light and airy, and they soaked up the espresso perfectly.
Sk 1234567
sk-123456747@hotmail.co.ukI'm not much of a baker, but I was able to make these ladyfingers without any problems. They turned out great!
Sabelo Bongi
b86@hotmail.comI've made ladyfingers before, but this recipe is by far the best. The ladyfingers were light and fluffy, and they had a perfect flavor.
Saroj pra Kushwaha
p@gmail.comThese ladyfingers were a hit at my party! Everyone loved them.
Nick Dixon
d_nick2@yahoo.comI was a bit hesitant to try making ladyfingers at home, but I'm so glad I did! They were surprisingly easy to make and turned out delicious.
Ijaz Hussain
h.ijaz34@yahoo.comThis recipe was easy to follow and the ladyfingers came out perfectly. I will definitely be making them again.
NeltaJeanArnoldKing
neltajeanarnoldking@gmail.comI love ladyfingers! They are so versatile and can be used in so many different desserts.
Jumple Ads
adsjumple@yahoo.comThese ladyfingers turned out amazing! They were light, airy, and had a delicate flavor. I used them to make a tiramisu and they were the perfect addition.