LADYFINGER LEMON TORTE
Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. Everyone will enjoy the yummy combination of sweetness and lemony zest.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine egg yolks, 1-1/4 cups sugar, lemon juice and egg whites. Bring to a boil over medium heat; cook and stir for 8-10 minutes or until mixture reaches 160° or is thick enough to coat a metal spoon. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon zest. Transfer to a bowl, press plastic wrap onto surface of custard. Chill for 2-3 hours or until partially set., In a large bowl, beat cream on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold whipped cream into the cooled lemon mixture. , Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan. Arrange 16 ladyfingers on bottom of pan. Spread with half the lemon mixture. Layer with remaining ladyfingers; top with remaining lemon mixture., Cover and freeze overnight. Remove from the freezer 5 minutes before cutting. Remove sides of the pan. Garnish with lemon slices and mint.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 38mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
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Anijha Brown
[email protected]This torte was amazing! The flavors were perfectly balanced and the texture was out of this world. I will definitely be making this again and again.
Elizabeth Myers
[email protected]Meh.
Guddi Sharma
[email protected]This was the perfect dessert for my summer party! It was light and refreshing, and everyone loved it.
M akram Jutt
[email protected]Not what I expected.
uzoma doris
[email protected]This torte was a great success! It was light and fluffy, with a perfect balance of lemon and sweetness. I will definitely be making this again.
Ahsan Chughtai
[email protected]Delicious!
jay shaw
[email protected]The torte was a bit too sweet for my taste, but overall it was a good recipe. I might try it again with less sugar next time.
Haydor M
[email protected]Followed the recipe exactly and it turned out perfect! So yummy!
Tehzeeb Jutt99
[email protected]This torte was delicious! The lemon flavor was just right, and the ladyfingers added a nice touch of sweetness. I would definitely make this again.
NADA_MR Alghamdi
[email protected]Not a fan of the texture. The ladyfingers were too soggy.
Md Mojjim
[email protected]I made this torte for my family and they loved it! The lemon flavor was bright and refreshing, and the ladyfingers added a nice crunch. I would definitely recommend this recipe to others.
Moni Unique
[email protected]Easy to follow recipe. Turned out great!
Afghani Armani
[email protected]This torte was a hit at my dinner party! The flavors of the lemon and ladyfingers were perfectly balanced, and the texture was light and airy. I'll definitely be making this again.