LADYBUG CHICKEN
Make and share this Ladybug Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon slices in 13x9 inch glass baking dish.
- Pour rice over bacon.
- Place chicken breasts on top of rice.
- Lightly sprinkle chicken breasts with salt, pepper, and garlic powder.
- Mix together water, oregano, parsley, and soup.
- Pour evenly over the chicken/rice.
- Cover tightly with foil; bake at 300 degrees for 1 1/2 to 2 hours (depends on your oven).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #rice #american #southern-united-states #oven #dinner-party #fall #kid-friendly #spring #summer #winter #chicken #dietary #one-dish-meal #seasonal #comfort-food #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
Osei Wezzy
[email protected]This recipe is too complicated. I'm looking for something simpler.
Ebrahim Sikdar
[email protected]How long do you cook the chicken for?
Siyabonga Nongovu
[email protected]I'm allergic to honey. Can I use a different sauce?
Simra Saleem
[email protected]I'm not sure about the honey mustard sauce, but the chicken nuggets sound delicious.
Alphanzo Fofanah
[email protected]This looks like a fun recipe for a party.
Younous Budaly
[email protected]I'm definitely going to try this recipe.
Syed Qamar Kazmi
[email protected]Yum!
Gabriel Lambert
[email protected]These were a complete disaster. The chicken was dry and overcooked, and the sauce was way too sweet.
Terrence Lokenauth
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try using less honey next time.
Kai Dunnell
[email protected]These were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the nuggets a nice crispy texture.
Ronilo Almacin
[email protected]I'm not a huge fan of chicken nuggets, but these were surprisingly good. The breading was crispy and flavorful, and the chicken was moist and tender.
Shova Acharya
[email protected]These were a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
labvoni akter
[email protected]This recipe is a fun and easy way to make chicken nuggets that the kids will love. I used chicken tenders, and they turned out crispy on the outside and juicy on the inside. The kids loved dipping them in the honey mustard sauce.