LADY SARAH'S POTATO CAKES
A quick and easy, delicious comfort food. Prep time does not include time for boiling potatoes.
Provided by Daily Inspiration S
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mash the cooked potatoes with butter and salt (they should be rather dry). Add the egg and the ham to the potatoes
- 2. Form potatoes into little flat cakes and fry in butter until golden.
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Malik Ehsan
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shane Lampe
[email protected]I loved the crispy texture of these potato cakes. They were a great way to change up my usual mashed potato routine.
Idiodemise Christian
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Mona Aragon
[email protected]I'm not a huge fan of potato cakes, but these were actually pretty good. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Dua Bilal
[email protected]These potato cakes were a great way to use up some leftover mashed potatoes. They were easy to make and they tasted delicious.
Niha Zaman
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
kurt Linney
[email protected]I loved the crispy texture of these potato cakes. They were a great way to change up my usual mashed potato routine.
Dawood Warraich
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Simon Kataieh
[email protected]I'm not a huge fan of potato cakes, but these were actually pretty good. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Maria Elena Sonora
[email protected]These potato cakes were super easy to make, and they were a great way to use up some leftover mashed potatoes. I'll definitely be making them again.
Josephine Okoli
[email protected]The potato cakes were a bit too crispy for my liking, but the flavor was spot-on. I'll try cooking them for a shorter amount of time next time.
Nightlemur
[email protected]I made these potato cakes for a party, and they were a big hit! Everyone loved them, and I got lots of compliments.
Hrh Tjty
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Ali Jaan
[email protected]I followed the recipe exactly, and the potato cakes turned out great! I was worried they would be too greasy, but they were perfect.
lml Mustafa
[email protected]These potato cakes were a bit more work than I expected, but they were definitely worth it. They were crispy, flavorful, and a big hit with my guests.
Domantas Dzekevicius
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were so delicious, and they were a great way to get my kids to eat their vegetables.
Amelia Lawrence
[email protected]I've made these potato cakes several times now, and they always turn out perfectly. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Mayumba Lydia
[email protected]These potato cakes were an absolute delight! Crispy on the outside and fluffy on the inside, they were the perfect comfort food. I served them with sour cream and apple sauce, and they were a hit with the whole family.