LADY LOCKS
Cookies rolled around tubes and filled with a cream filling.
Provided by Deborah
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
- Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
- Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
- To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
- Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
- Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g
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Mk rana
[email protected]These Lady Locks are the perfect combination of sweet and salty. They are sure to be a hit at your next party.
Mathilde N (Mattie)
[email protected]I'm always looking for new and easy recipes. These Lady Locks are definitely a keeper!
Harrison Dean
[email protected]I made these Lady Locks for my kids and they loved them! They are the perfect after-school snack.
Itsbillal 16
[email protected]These Lady Locks are the perfect sweet treat to enjoy with a cup of coffee or tea.
Eje Emenike
[email protected]I love the simplicity of this recipe. Lady Locks are a delicious and easy treat that anyone can make.
Tresa Ephreme
[email protected]I've made these Lady Locks several times now and they are always a hit. They are so easy to make and so delicious.
Zanele Emelina
[email protected]These Lady Locks are the perfect way to use up leftover pie crust. They are so easy to make and taste amazing.
Arif Shah
[email protected]I'm not a big fan of sweets, but these Lady Locks were surprisingly good. I would definitely make them again.
Riyasat Zaman
[email protected]I made these Lady Locks for a potluck and they were gone in minutes. Everyone loved them!
Cristian Dumitrasca
[email protected]These Lady Locks are a little messy to eat, but they are totally worth it!
Graan Khan
[email protected]I've never been a fan of Lady Locks, but this recipe changed my mind. They were so good!
Martha Akor
[email protected]Lady Locks are the perfect sweet treat. They are not too heavy and have just the right amount of sweetness.
Julie Holloway
[email protected]I love how easy it is to make Lady Locks. They are perfect for a quick and tasty snack.
Muddassir Ahmed Khan
[email protected]These Lady Locks are so addictive! I can't stop eating them.
Carolyne Kwamboka
[email protected]I made these Lady Locks for a party last weekend and they were a huge hit! Everyone loved them.
Amir gujjar Amir gujjar
[email protected]My kids love these Lady Locks! They are so easy to make and always disappear in no time.
Abu Saied
[email protected]These Lady Locks turned out amazing! The only thing I changed was adding a bit more cinnamon.
Md Kolial
[email protected]I've never had Lady Locks before, but they were surprisingly delicious! I'll definitely be making them again.
Taharima Hawladar
[email protected]The combination of sweet and salty in this recipe is perfect! I love the crispy edges and the chewy centers.
Ede Emeka
[email protected]Lady Locks have become a staple in my kitchen! They are incredibly easy to make and always a hit with my family and friends.