LADD'S CHOPPED WEDGE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Fry the bacon in a skillet until crisp, about 7 minutes. Drain on a paper towel. Chop into small pieces.
- Arrange the chopped iceberg on a small platter, then sprinkle over the grated mozzarella and chopped bacon. Drizzle with the Italian Ranch Dressing and finish with the pepper.
- Combine the mayonnaise, sour cream, milk, Parmesan, pesto, sun-dried tomatoes, salt, pepper and lemon zest and juice in a food processor. Process until well combined.
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Omair Amjad
[email protected]This salad is perfect for a special occasion.
Yogeshwar Das
[email protected]I love that this salad can be made ahead of time.
Sarah Adams
[email protected]This salad is a great value for the price.
Williams Henry
[email protected]I would not recommend this salad to anyone.
Jane Jeff
[email protected]This salad was a lot of work to make and it wasn't worth it.
Tanzil Hasan
[email protected]The instructions for this salad were a bit confusing.
Izzy Morte Arcade_Of_Death
[email protected]I found this salad to be too salty.
sumayya hamza
[email protected]I was disappointed with this salad. The dressing was too bland.
Joyce Esi Esaaba
[email protected]This salad is a bit pricey, but it's worth every penny.
Alom Islam
[email protected]This is the best wedge salad I've ever had!
Mohamed Hesham
[email protected]I highly recommend this salad to anyone who loves a classic wedge salad.
Brian Dupuis
[email protected]This salad is a great way to use up leftover bacon and blue cheese.
Sambulo Mtambo
[email protected]I've never been a huge fan of wedge salads, but this one changed my mind.
Kebede Negewo
[email protected]This salad is so easy to make and always turns out great.
Luke B
[email protected]I love the crunch of the bacon and walnuts in this salad.
shirley Rivera
[email protected]The dressing is so flavorful and really makes this salad special.
JOEL JACOBS
[email protected]This is the perfect salad for a summer picnic or potluck.
cindy clarke
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
AHMAD DAYYABU LAWAN
[email protected]This salad was a huge hit at my last dinner party! Everyone loved the combination of flavors and textures.