LACY LEMON TUILES
These are small, delicate little cookies which look like tiles, hence the name "tuiles". They take a little practice to get just right, but are really worth the effort. They are great with sorbets, glacees, fruit salads, or just on their own with tea. Prep time does NOT includes cool down time in fridge. I leave the cookie dough chilling overnight . I've described how to get the shape for the curly tile, but you can leave them flat, or drape over a glass for additional shapes. This is not a large amount of batter - you can always double or triple the amount.
Provided by Jangomango
Categories Dessert
Time 24m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
- Refrigerate the batter for a few hours.
- When you are ready to bake the tuiles-.
- Preheat oven to 400*F.
- Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
- Repeat until sheet has 6 cookies on it.
- Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
- Remove from oven and let rest for just 1 minute.
- Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
- Repeat with second tray.
- Best to serve that day.
Nutrition Facts : Calories 38, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 6.9, Carbohydrate 7.2, Fiber 0.1, Sugar 5, Protein 0.3
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Md Ajmain
[email protected]These tuiles were a bit too delicate for my taste, but they were still very good.
sassy treasure
[email protected]These tuiles were amazing! I will definitely be making them again.
Yushrie Morgan
[email protected]These tuiles were a bit too sweet for my taste, but they were still very good.
Siraje Umar
[email protected]These tuiles were delicious! The perfect combination of crispy and chewy.
warren campodonico
[email protected]These tuiles were a bit too delicate for my taste. They broke easily when I tried to pick them up.
Ibrahim Kabia
[email protected]These tuiles were a little too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar next time.
data Zedania daviti
[email protected]These tuiles were the perfect addition to my afternoon tea party. They were light and airy, and the lemon flavor was just right.
Hs Ahmad
[email protected]I'm not sure what I did wrong, but my tuiles came out thick and chewy instead of thin and crispy.
Tim Mack
[email protected]These tuiles were absolutely delicious! The perfect balance of sweetness and tartness. I will definitely be making them again.
Jessica Rose
[email protected]These tuiles were a bit bland. I think I needed to add more lemon zest.
Haroon Lala
[email protected]Not a fan of lemon, but these tuiles were surprisingly good. The lemon flavor was subtle and not overpowering.
all account
[email protected]These tuiles were a bit too delicate for my taste. They broke easily when I tried to pick them up.
Attaullah Khankhan
[email protected]So easy to make and so delicious!
Irfan Jaan
[email protected]These tuiles were perfect! I made them for a party and they were a huge hit. Everyone loved the delicate flavor and texture.
Shahbaz Baig
[email protected]These tuiles were a disaster! The batter was too thin and spread out all over the baking sheet. I ended up with a big mess and no tuiles.
Roy Rogelio
[email protected]These tuiles were a bit too sweet for my taste, but they were still delicious. I would probably reduce the amount of sugar next time.
Brie
[email protected]I'm not much of a baker, but these tuiles were surprisingly easy to make. The batter came together quickly and easily, and the tuiles baked up perfectly in just a few minutes.
rahees chohan
[email protected]These lemon tuiles were a delightful treat! The delicate lace-like texture and the burst of lemon flavor were simply divine. I served them with a dollop of whipped cream and fresh berries, and they were a hit with my guests.