LACTOSE-FREE STRAWBERRY FLANS
Soy milk and lactose free yogurt make a flavorful version of panna cotta.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool.
- Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.
Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 95 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 31 g, TransFat 0 g
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Katherine Jennings
[email protected]These flans were so easy to make and they turned out so well! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Obichukwu Daniel
[email protected]I made these flans for a party and they were a huge success! Everyone loved them. The filling was so creamy and delicious, and the crust was perfectly flaky.
G Shabbir
[email protected]These flans were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Jahf Nickug
[email protected]I love this recipe! The flans are always so delicious and they are so easy to make. I've made them several times now and they have always turned out perfectly.
Kayla Zerf
[email protected]These flans were so easy to make and they turned out so well! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Jason Ng
[email protected]I made these flans for a party and they were a huge success! Everyone loved them. The filling was so creamy and delicious, and the crust was perfectly flaky.
Margaret Quinn
[email protected]These flans were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Melissa Atwell
[email protected]I love this recipe! The flans are always so delicious and they are so easy to make. I've made them several times now and they have always turned out perfectly.
nompumelelo zama
[email protected]These flans were absolutely delicious! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making these again.
Bappi Bappi
[email protected]This was my first time making flans, and I was so pleased with how they turned out! The recipe was easy to follow and the results were amazing. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be makin
Billo Bilal
[email protected]I made these flans for a party and they were a huge hit! Everyone loved them. The filling was so creamy and flavorful, and the crust was perfectly crisp. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dess
Valencia Victoria Connell
[email protected]This recipe was so easy to follow and the flans turned out perfectly! I used a muffin tin to make individual flans, and they were the perfect size. The filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be m