LACTOSE FREE INDIAN CURRY
This is great for those who are lactose intolerant or keep Kosher. For those who are lactose intolerant, they get to try an Indian dish they would not otherwise get to try. For those who keep Kosher, there is no dairy in soy products, and that takes the worry out of mixing meat and dairy, which is otherwise a big no-no.
Provided by Studentchef
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil, in a skillet, on medium high heat. Once hot, brown the drumstick meat in it, until it's properly cooked, about 5 minutes.
- In a small bowl mix the plain soy yogurt with the seasonings, then slowly add it to the skillet, making sure the chicken is properly coated in it, as it is cooking. Stir occasionally for 3 minutes.
- In another small bowl, mix water and cornstarch, until there it is smooth and there are no lumps. Add this to the chicken mixture, stirring occasionally for about 5 minutes or until sauce thickens.
- Serve warm and over basmati rice.
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Brenda McKenna
[email protected]I can't believe this recipe has so many good reviews. It's the worst curry I've ever had.
619 sting
[email protected]This recipe is a waste of time. It's not even worth trying.
Sikander Jahangir
[email protected]I've tried this recipe twice now and both times it's been a disaster. The curry is always too watery and the chicken is tough. I give up.
Godofspeed 20
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have used the wrong kind of coconut milk.
Zahra Daud
[email protected]This recipe was easy to follow and the curry turned out great! I would definitely recommend it.
sanowar Hossain
[email protected]I'm not a big fan of Indian food, but this recipe was surprisingly good. I'll definitely be making it again.
Lourdes E Martinez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lucia Garetshele
[email protected]I love this recipe! It's a great way to use up leftover chicken.
C R
[email protected]This is the best lactose-free Indian curry recipe I've ever tried! It's so easy to make and the flavors are incredible.
Mario Araujo
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. Overall, it was a good recipe and I enjoyed the flavors.
Jake Richards
[email protected]I tried this recipe last night and it was a huge success! My family loved it, even my picky kids. The curry was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again and again.
Glorious- Boutique
[email protected]This was an excellent recipe! I've been looking for a lactose-free Indian curry recipe for a while, and this one definitely hit the spot. The flavors were rich and complex, and the coconut milk gave it a creamy texture without being too heavy. I will