LACE COOKIES WITH ORANGE-MASCARPONE FILLING AND RASPBERRIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 24 to 30 cookies about 2 1/2 to 3 inches in diameter
Number Of Ingredients 14
Steps:
- For the Lace Cookies:
- Preheat oven to 350 degrees F.
- Line an 18 by 12-inch baking sheet with aluminum foil.
- Place the pecans and sugar in the work bowl of a food processor fitted with a steel blade and process until the nuts are coarsely chopped. Add the butter, flour, molasses, cream, and vanilla and process until well mixed and the nuts are finely chopped. Transfer the dough to a bowl.
- Place heaping tablespoonfuls of the dough on the foil-lined baking sheet, spacing the cookies far apart and leaving lots of room to expand¿makes only 6 cookies at a time.
- Place in the oven and bake for 10 minutes, or until bubbly all over and golden brown. Watch the cookies carefully, as they turn from brown to burned very quickly; the baking time may need to be adjusted according to your oven. Remove from the oven and place, still on the foil, on a cake rack to cool completely. Continue to bake the cookies in batches until all the dough is used. (Make extra cookies, as they are very fragile and break easily.) Once they are cooled, very carefully peel the foil away from the back of the lace cookies; it is very easy to break the cookies. If holding the cookies for any length of time, place in an airtight container.
- For the Orange Mascarpone Filling:
- Place the cream in a small bowl and whip by hand or with an electric mixer until fairly stiff. Using a whisk, stir in the mascarpone, liqueur, sugar, and orange zest until the mixture is smooth. Be careful not to over mix, because the mascarpone might separate. Use immediately, or set aside and refrigerate for up to 3 hours.
- To assemble, place 1 lace cookie on a dessert plate. Spread 1 tablespoon of the filling gently over the cookie, or pipe, using a pastry bag. Place 4 raspberries, equally spaced, on the filling. Place a third cookie on top of the raspberries and top with 1 tablespoon of the filling. Repeat with the remaining cookies and filling.
- Garnish each dessert with 3 or 4 raspberries and a mint sprig. Serve immediately.
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Yaa Asiedua
[email protected]These cookies are delicious! I love the combination of flavors and textures. The cookies are crispy and delicate, the filling is creamy and tangy, and the raspberries add a nice touch of sweetness. I'll definitely be making these again.
James Werner
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
victor money
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of crispy, creamy, and tangy. I love that they're also relatively easy to make.
Tiffany Williams
[email protected]These cookies were a bit more work than I expected, but they were worth it! They turned out absolutely beautiful, and they tasted even better than they looked. I'll definitely be making these again for special occasions.
SMSALMAN GM
[email protected]I'm not a big fan of orange, but I decided to try this recipe anyway. I'm so glad I did! The orange mascarpone filling was surprisingly delicious, and it paired perfectly with the crispy cookies. I'll definitely be making these again.
Tamim Tamim
[email protected]These cookies are so delicious and elegant! They're perfect for a special occasion or a gift. I'll definitely be making them again.
Jannatul Khuled
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got a few orders for more. I'm so glad I found this recipe.
Tahirsaleem Tahir khan
[email protected]These cookies were easy to make and turned out great! I loved the combination of flavors and textures. The cookies were crispy and delicate, the filling was creamy and tangy, and the raspberries added a nice touch of sweetness. I'll definitely be mak
Ingrid Abrahams
[email protected]I was so excited to try this recipe, but I was a little disappointed with the results. The cookies were a bit too crispy for my taste, and the orange mascarpone filling was too sweet. I think I'll try a different recipe next time.
Sohair Hussain
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor combination of the orange mascarpone filling and the raspberries. I'll definitely be making these again for my next gathering.
yoish
[email protected]I'm not usually a fan of lace cookies, but these were surprisingly delicious. The orange mascarpone filling was light and fluffy, and the cookies themselves were crispy and delicate. I'll definitely be making these again!
Mushahid Abbas
[email protected]These lace cookies turned out even better than I expected! The orange mascarpone filling was a perfect complement to the crispy cookies, and the raspberries added a touch of tartness that balanced out the sweetness. I'll definitely be making these ag