LABNA (YOGHURT CHEESE)
The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc.
Provided by Missy Wombat
Categories Cheese
Time P2DT5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Pour into a colander lined with muslin.
- Tie the muslin to form a bag.
- Hang the yoghurt mixture for 2 days, placing a pot or bowl underneath to catch the liquid.
- After the 2 days, remove the Labna from the muslin, roll into walnut sized balls.
- Place in a large jar, then cover with a light olive oil.
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Patricia McGovern
[email protected]This labna recipe is a bit too tart for my taste.
Md Raihan Uddin
[email protected]I can't wait to try this labna recipe. It looks so delicious.
ACEPOILT453 pilot
[email protected]This labna recipe is a great way to use up leftover yogurt.
Azim Bahar
[email protected]I'm so glad I found this labna recipe. It's the perfect addition to my breakfast table.
Shano Shaikh
[email protected]This labna recipe is a keeper. I'll definitely be making it again and again.
Shop
[email protected]I love this labna recipe. It's so versatile and can be used in so many different ways.
Tonya Johnson
[email protected]This is the best labna recipe I've ever tried. It's so simple to make and the results are amazing.
Fianna Sutton
[email protected]I've made this labna recipe several times now and it always turns out perfect. It's so creamy and delicious.
Triposa Mwontune
[email protected]This labna recipe is easy to follow and the results are delicious. I love using it as a spread on sandwiches and crackers, or as a dip for vegetables.
Zion Norris
[email protected]I'm so glad I found this labna recipe. It's the perfect way to use up leftover yogurt and it's so versatile. I've used it as a spread on sandwiches, a dip for vegetables, and even as a topping for pizza.
Benny Giesbrecht
[email protected]This labna recipe is a bit time-consuming, but it's definitely worth the effort. The results are so creamy and delicious.
Umme Maya
[email protected]I love making labna at home. It's so easy and it always turns out great. I like to use it as a spread on sandwiches and crackers, or as a dip for vegetables and pita bread.
Azouya Machet
[email protected]This labna recipe is a great way to use up leftover yogurt. It's also a much healthier and tastier alternative to cream cheese.
Ahmad Hussina
[email protected]I was a bit skeptical about making my own labna, but this recipe proved me wrong! It was so easy to make and the results were delicious. I'll definitely be making this again.
Romi Ambrose
[email protected]This labna recipe is a keeper! I've made it several times now and it always turns out great. It's the perfect balance of tangy and creamy, and it's so versatile. I've used it as a spread on sandwiches, a dip for vegetables, and even as a topping for
Polash Mahmudul
[email protected]I've tried a few different labna recipes before, but this one is my favorite. It's so simple and easy to make, and the results are always perfect. I love using it as a spread on sandwiches and crackers, or as a dip for vegetables.
Danushka Lakmal
[email protected]I was looking for a labna recipe that didn't require any special ingredients or equipment, and this one fit the bill perfectly. I used plain Greek yogurt and cheesecloth, and it turned out great! It's a bit tart, but that's just how I like it.
Jawad Afridi
[email protected]This labna recipe was incredibly easy to follow and the result was amazing! I've never made labna before, but it turned out perfectly. I used whole milk yogurt and it was so creamy and delicious. I will definitely be making this again!