LA LA LA BAMBA! MEXICAN DIP OLE'!

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La La La Bamba! Mexican Dip Ole'! image

This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!

Provided by La Dilettante

Categories     Beans

Time 30m

Yield 50 , 50 serving(s)

Number Of Ingredients 12

20 ounces can vegetarian refried beans
2 large very ripe avocados
1 tablespoon lime juice
1 cup sour cream
1 cup mayonnaise
1 (1 1/2 ounce) packet taco seasoning
2 cups finely-grated sharp cheddar cheese
1 cup pitted kalamata olive, chopped
1 pint grape tomatoes, chopped and wept between paper towels
1 bunch green onion, chopped
1 jalapeno pepper (optional)
3/4 cup cilantro, minced

Steps:

  • Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
  • Mash avocados with lime juice.
  • On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
  • Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
  • Refrigerate until ready to serve. Serve with tortilla chips or scoops.

Connor Batsch
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This dip is amazing! I can't wait to make it again.


Adeel Qureshi
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I love this dip! It's the perfect blend of flavors and textures.


John Akinde
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This dip is so good, I could eat it every day.


Sonam Lhamo
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This dip is a must-try! It's the perfect party appetizer or snack.


Jaweria Zainab
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This is my new favorite dip! It's so flavorful and addictive, I can't stop eating it.


Purna Sharestha
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I'm not a huge fan of Mexican food, but I really enjoyed this dip. It's creamy, cheesy, and has just the right amount of spice.


Nori Swara
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This dip is so easy to make, and it's so delicious! I love that it's not too spicy, so everyone can enjoy it.


Bakhti Badar
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I made this dip for my family, and they all loved it! My kids even asked for seconds.


Grace Mupia
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This is the best Mexican dip I've ever had! The flavors are so well-balanced, and it's the perfect party appetizer.


Hadi Baba
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This dip was a huge hit at my party! Everyone loved it, and it was super easy to make. I'll definitely be making this again.