LöWENBRäU COLESLAW
*Untried recipe* found it on a cooking site.
Provided by Brandy Bender
Categories Sides
Time 10m
Number Of Ingredients 8
Steps:
- 1. Wash the cabbage under cold running water. Remove tough outer leaves, and cut the cabbage into quarters. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
- 2. Drop the cabbage into a large mixing bowl. Add the onion and bell pepper, and mix well with a spoon.
- 3. In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper. Stir with a wire whisk until all the ingredients are blended. Pour the mixture over the cabbage and toss together gently but thoroughly. Taste for seasoning.
- 4. Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
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Johnny Lopez
[email protected]I'm allergic to cabbage. Do you think I could use a different vegetable, like broccoli slaw?
Mable Mbodza
[email protected]I'm not sure about the celery seeds in this recipe. Has anyone tried it without them?
Troy Morris
[email protected]This recipe looks delicious. I'm going to pin it for later.
M Habib
[email protected]I can't wait to try this recipe. I love coleslaw!
Faooq Faooq
[email protected]I'm going to try this recipe for my next potluck. It looks so easy to make.
MALAK YAQUB
[email protected]This coleslaw is so versatile. I've served it with grilled chicken, fish, and pork. It's always a hit.
ML BRIX
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color.
Ms Nadiya
[email protected]This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Visenta Corral
[email protected]I found this recipe to be a bit bland. I added some extra spices to the dressing and it turned out much better.
james fahim
[email protected]This coleslaw is just okay. The dressing is a bit too sweet for my taste.
PURPLE Sparkx
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again and again.
Obi Kelvin
[email protected]This coleslaw was a hit at my last BBQ. Everyone loved it! The dressing is so flavorful and the cabbage is nice and crispy.
Noyon shaik
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The cabbage is perfectly shredded and the dressing is creamy and tangy. I highly recommend this recipe!
Simple Shaggi
[email protected]This coleslaw is amazing! It's so light and refreshing, and the dressing is perfect. I'll definitely be making this again.