KÄSESPÄTZLE
Steps:
- Caramelized Onions Melt butter in skillet over med-high heat. Stir in sliced onions until they're covered, then cook for 10 minutes. Stir every 3 mins or so. Then sprinkle the salt over them (and a tsp of brown sugar if you have tangier onions) and reduce heat to med-low. Cook for 30-40 minutes until they are golden brown and a little crispy looking. Spaetzle Start a pot of water boiling. I use an average-sized sauce pot filled just over 3/4 full, and with a little salt. Add a little butter or oil to the water (to keep the noodles from sticking together) Beat the eggs soundly, then add the milk, then add all the remaining ingredients except the cheese. Mix the batter well. It will be thick. Set your spätzle hobel or a colander on top of the pot, and scrape about 1/4 of the batter in. Spread the batter across the hobel or colander with a spatula so it falls out the bottom in little bits. When the bits rise to the top, they're done. It won't take long. Scoop them out into a bowl or casserole dish with a slotted spoon and repeat until your batter is gone. Once your spätzle are done, dial your oven to 350°, then layer the spätzle in a casserole dish with your cheese. I usually do 2-4 layers, ending with cheese on top. My favorite spätzle cheeses are Gouda, Appenzeller, and Gruyère, but you can get excellent results with Cheddar and Colby Jack as well. Bake the spätzle for about 15 minutes. The point is simply to get the cheese and noddles melted together and make the top a little toasty. You can bake it longer for a crispier top if you'd like. When it's done, serve with the caramelized onions on top. Bon Appétit! Or as the Austrians say: Mahlzeit! http://awesometoast.com/kasespatzle-rezept/
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Asif Rashid
a_r100@gmail.comThis Käsespätzle recipe is a great way to introduce your kids to German food.
sanjana bartaula
sanjana.b@aol.comI love that this Käsespätzle recipe can be made with store-bought spätzle.
Amien Gafieldien
gafieldien-amien76@gmail.comThis Käsespätzle recipe is a great way to use up leftover cheese.
Zach Sesay
z51@hotmail.co.ukI'm so glad I found this Käsespätzle recipe. It's so easy to make and it's always a hit with my family.
Imtiaz Imtiazkhan
imtiaz.imtiazkhan12@hotmail.comThis Käsespätzle recipe is a keeper. It's so easy to make and it always turns out delicious.
Bijes Islam
bijes-islam82@hotmail.comI made this Käsespätzle recipe for a party and it was a huge success. Everyone loved it.
Karely Ayala
k.ayala65@hotmail.comThis is the best Käsespätzle recipe I've ever tried. The cheese sauce is so creamy and flavorful, and the spätzle is cooked perfectly.
Sk Alom
s0@yahoo.comI've made this Käsespätzle recipe several times now, and it's always a hit. It's so easy to make and everyone loves it.
Shara Green
shara-green35@gmail.comThis is my favorite Käsespätzle recipe. It's always a hit with my family and friends.
Deividas Daniel
deividas68@yahoo.comThis Käsespätzle recipe was easy to follow and turned out delicious. I will definitely be making this again.
brooks Trout
brooks.trout@yahoo.comI loved this Käsespätzle recipe! The cheese sauce was so creamy and cheesy, and the spätzle was cooked perfectly. I will definitely be making this again.
Md sadek Sheikh
msheikh@hotmail.comThis is a great recipe for Käsespätzle. The cheese sauce is creamy and flavorful, and the spätzle is cooked perfectly. I will definitely be making this again.
Prudence Banda
p-b@hotmail.comI made this Käsespätzle recipe for a potluck and it was a huge success! Everyone loved it. The cheese sauce was creamy and flavorful, and the spätzle was cooked perfectly.
Victor Ben
b-v74@hotmail.comThis Käsespätzle recipe was easy to follow and turned out delicious. The cheese sauce was rich and cheesy, and the spätzle was light and fluffy. I will definitely be making this again.
TISHAT GAMING
g-tishat78@gmail.comI've made this Käsespätzle recipe several times now, and it's always a hit. The cheese sauce is so creamy and flavorful, and the spätzle is cooked perfectly. I highly recommend this recipe!
Ghafoor Baba
ghafoorbaba57@hotmail.frThis is my go-to recipe for Käsespätzle. It's always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought spätzle to save time.
MuhammadTahir
muhammadtahir84@hotmail.co.ukI tried this Käsespätzle recipe last night and it turned out great! The spätzle was light and fluffy, and the cheese sauce was rich and cheesy. My husband and kids loved it.
mian babar
mbabar@yahoo.comThis Käsespätzle recipe was a hit with my family! The cheese sauce was creamy and flavorful, and the spätzle was cooked perfectly. I will definitely be making this again.