KYLE'S LEMON POUND CAKE WITH REBA'S ROYAL GLAZE
Provided by Trisha Yearwood
Categories dessert
Time 3h45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Sift the flour together with the baking powder, baking soda and salt in a bowl. Set aside.
- In a large mixing bowl with an electric mixer, beat the butter and shortening together until creamy, about 2 minutes. Add the granulated sugar and beat 5 minutes more.
- Add the eggs one at a time, beating only until the yolks disappear into the batter. Add the vanilla and lemon zest and juice.
- Add the flour mixture alternately with the buttermilk, beginning and ending with the flour. Scrape the sides of the mixing bowl and beat only until well blended. Pour into the prepared pan and bake a toothpick comes out clean, about 1 hour 10 minutes. Let cool slightly, then turn the cake out of the pan while it is still warm onto a wire rack. Let cool completely.
- Drizzle with Reba's Royal Glaze before serving.
- Mix together the confectioners' sugar, whisky, lime zest and juice and lemon zest and juice in a bowl. The glaze should be thick, yet pourable. Serve immediately.
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Sabbie Rahoman
[email protected]I'm not a fan of lemon pound cake, but this recipe changed my mind. It's so light and fluffy, and the glaze is the perfect amount of sweetness.
Isiaq Rashidat
[email protected]This cake is delicious! The glaze is a bit too sweet for my taste, but the cake itself is perfect.
Jammy Hansford
[email protected]This is my favorite lemon pound cake recipe. It's always a hit at potlucks and family gatherings.
Mervat Aljuhani
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect.
kumar koyee rai
[email protected]This cake is so moist and delicious. The glaze is the perfect finishing touch.
Babar killar pubg lite
[email protected]I've tried many lemon pound cake recipes, but this one is definitely my favorite. It's always a hit at parties.
A R SOLANGI
[email protected]This is the best lemon pound cake I've ever had. The texture is perfect and the flavor is divine.
ebube king
[email protected]I made this cake for a friend's birthday and it was a huge hit. Everyone raved about how moist and flavorful it was.
_its_ I.z.o.h
[email protected]This is my new go-to lemon pound cake recipe. It's the perfect balance of sweet and tart, and the glaze adds a lovely shine.
Sara Baloch
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could make it. The cake turned out beautifully and tasted delicious.
karenkt ov
[email protected]This cake is so easy to make and always turns out perfect. I've made it several times for potlucks and it's always a crowd-pleaser.
Shabir Tiki
[email protected]My family loved this recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch. It was a hit at our last family gathering.