KUWAITI DAQOOS (TOMATO, GARLIC, CILANTRO SAUCE)
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.
Provided by UmmBinat
Categories Sauces
Time 11m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pot not to hot. Add pressed garlic, DO NOT over cook. (I leave bit fresh by not mixing into the oil).
- Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.
- Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste.
- Serve hot with roast chicken or grilled fish and rice.
Nutrition Facts : Calories 76.8, Fat 7, SaturatedFat 0.9, Sodium 4.6, Carbohydrate 3.6, Fiber 1.1, Sugar 2.3, Protein 0.8
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Leandrew White
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make Daqoos during the week. It's a quick and easy way to get a delicious meal on the table.
Qaiser Siddique
[email protected]This Daqoos is the perfect comfort food. It's warm, hearty, and flavorful. I especially love it on a cold winter day. I usually serve it with a side of rice or bread.
Sami Sami
[email protected]I love the addition of cilantro to this recipe. It gives the sauce a really fresh, herbaceous flavor. I also like that the recipe uses canned tomatoes, which makes it quick and easy to make.
ipsita mohapatra prusty
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so versatile, and I've used it on chicken, fish, and even vegetables. It's always delicious.
Dawn Marie
[email protected]I made this Daqoos for a potluck, and it was a huge success. Everyone loved the tangy, flavorful sauce. I will definitely be making this recipe again for future gatherings.
Rose Gonzalez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I like to serve it with a side of yogurt and pita bread.
Shawn Mccarthy
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and satisfying dish. I especially appreciate that the recipe uses fresh ingredients, which really makes a difference in the taste.
Santoos Santoos
[email protected]This was my first time making Daqoos, and it turned out great! The recipe was easy to follow, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Mamon Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of cilantro, but I'm glad I gave it a chance. The cilantro adds a subtle freshness to the sauce that really balances out the other flavors. This Daqoos is now one of my favorite dishes.
Shahzad Samuel
[email protected]I've tried many Daqoos recipes over the years, but this one is by far the best. The sauce is rich, tangy, and flavorful, and the chicken is cooked to perfection. I will definitely be making this recipe again and again.
M Sadiq
[email protected]This Kuwaiti Daqoos recipe was an absolute delight! The combination of tomatoes, garlic, and cilantro created a flavorful and aromatic sauce that perfectly complemented the rice and chicken. I highly recommend trying this recipe for a delicious and a