KURDISH SPICY LENTIL SOUP
Make and share this Kurdish Spicy Lentil Soup recipe from Food.com.
Provided by Stacia_
Categories Lentil
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lentils, wheat berries, chickpeas, and 2 quarts of water in a large pot.
- Cover, bring to a boil, and skim carefully.
- Add the vegetables, tomato paste, and hot peppers.
- Cook, covered, for 1 hour.
- Add the salt and cook 30 minutes longer, or until the chickpeas are fully cooked. Serves 6.
Nutrition Facts : Calories 154.9, Fat 1, SaturatedFat 0.2, Sodium 92, Carbohydrate 28.8, Fiber 5.9, Sugar 3.8, Protein 9.5
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Rabnawaz Mangla
[email protected]This soup is a bit too spicy for my taste, but my husband loved it. He said it was the best lentil soup he's ever had.
HAANI RAMSATH
[email protected]This soup is amazing! I love the spicy flavor and the lentils are so tender. I will definitely be making this again.
kabugho shifah
[email protected]I made this soup for dinner last night and it was a big hit with my family! Everyone loved the flavor and the lentils were cooked perfectly. I will definitely be making this again.
Faizal Patel
[email protected]This is a great recipe! The soup is flavorful and easy to make. I will definitely be making this again.
Exelussive remix ba
[email protected]This soup is delicious! I love the combination of lentils, tomatoes, and bell peppers. The soup is also very easy to make. I will definitely be making this again.
liam host
[email protected]I made this soup for dinner last night and it was a big hit with my family. The lentils were cooked perfectly and the soup was very flavorful. I especially liked the addition of the tomatoes and bell peppers, which gave the soup a nice sweetness. I w
Alone Girl
[email protected]Delicious! This soup is so easy to make and it's packed with flavor. I love the combination of lentils, tomatoes, and bell peppers. I also added a little bit of cumin and coriander to taste. I served it with some crusty bread and it was a perfect mea
Emmanuel Lubula
[email protected]Great recipe! This soup is a great way to use up leftover lentils. I made it with chicken broth and it was still very flavorful. I also added a little bit of cayenne pepper to give it a bit of a kick. Overall, this is a really good recipe and I would
Laura Mackey
[email protected]This soup was a hit with my family! The lentils were tender and flavorful, and the broth was rich and satisfying. I especially liked the addition of the tomatoes and bell peppers, which gave the soup a nice sweetness. I will definitely be making this
Akhtar
[email protected]Amazing soup! I'm always looking for new lentil soup recipes, and this one definitely didn't disappoint. The spices and herbs give it a unique and delicious flavor. I also love that it's a one-pot meal, which makes cleanup a breeze. I will definitely
sharif bulungu
[email protected]Loved this soup! Kurdish food, a hidden gem! Lentil soup is one of my favorite go-to meals for busy weeknights. I usually make it with beef broth, but I decided to try this recipe with chicken broth instead, and it was a great change. The lentils wer