KUNG PAO BEEF
Garlic, chilies and peanuts combine to give this dish a robust flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 14
Steps:
- Remove fat from beef. Cut beef into 3/4-inch cubes. Toss beef, 1 teaspoon oil, the cornstarch and white pepper in medium glass or plastic bowl. Cover and refrigerate 30 minutes.
- Heat wok or 12-inch skillet over high heat. Add 1 tablespoon of the 2 tablespoons oil; rotate wok to coat side. Add beef; stir-fry about 2 minutes or until beef is brown. Remove beef from wok.
- Add remaining 1 tablespoon oil; rotate wok to coat side. Add chilies, onions, bell pepper, garlic, gingerroot, brown sauce, bamboo shoots and sugar; stir fry 1 minute. Add beef; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 285, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Asal Khan
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Oscar Woodward
[email protected]This is the best Kung Pao Beef I've had in a long time. I highly recommend this recipe.
darlynda Danielle
[email protected]I'm not a big fan of Kung Pao Beef, but this recipe changed my mind. It was so delicious!
Md Sabbir Husain
[email protected]This was so good! I'm definitely adding this recipe to my regular rotation.
Angel Ramirez
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Md Polash Sarkar
[email protected]I've never made Kung Pao Beef before, but this recipe made it so easy. It turned out perfect!
Shavontae Scott
[email protected]This Kung Pao Beef is a must-try! It's so easy to make and the results are amazing.
shamsu muhammad
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was delicious.
Usman Ansari
[email protected]This is the best Kung Pao Beef recipe I've tried. The sauce is so rich and flavorful and the beef is perfectly cooked.
Rabiu Khalid
[email protected]I love this recipe! It's so flavorful and easy to make. I usually add a little bit of extra chili pepper to give it a bit of a kick.
Ojana Pori
[email protected]This was my first time making Kung Pao Beef and it came out amazing! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Loknath Molom
[email protected]I've made this Kung Pao Beef recipe several times and it's always a hit with my family and friends. The sauce is so flavorful and the beef is always cooked to perfection.
Patience Evelyn
[email protected]This Kung Pao Beef is absolutely delicious! The sauce is perfectly balanced and the beef is tender and flavorful. I followed the recipe exactly and it turned out perfect.