KUMQUAT PIE
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Provided by Bonnie
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
- Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g
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Zainicheema Cheema
[email protected]This was my first time making kumquat pie and it turned out great! The filling was delicious and the crust was nice and flaky. I will definitely be making this pie again.
Molla Murad
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The kumquat filling is delicious and the crust is always flaky and golden brown.
Rusty Campbell
[email protected]This pie was so easy to make and it turned out so delicious! The kumquat filling was the perfect balance of tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again.
Mulisa Mukwevho
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I don't like kumquats very much. The crust was good though.
dumb_ dog
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the kumquats. I will definitely be making this pie again.
Lisa marie Vera
[email protected]This pie was delicious! The kumquat filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Mercy Asubonteng
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was smooth and creamy, and the crust was flaky and golden brown. I highly recommend this recipe.
BOby Ansari
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like kumquats very much. The crust was good though.
Mark O'Connor
[email protected]I love the unique flavor of kumquats in this pie. The filling is perfectly tart and sweet, and the crust is flaky and golden brown. This pie is a real showstopper!
Hridoy Side
[email protected]This was my first time making kumquat pie and it turned out great! The filling was delicious and the crust was nice and flaky. I will definitely be making this pie again.
Destiny Samson
[email protected]I've made this pie several times now and it's always a hit! The filling is so easy to make and the crust is perfect. I love that I can use fresh or frozen kumquats, depending on what I have on hand.
Zemzy Oseris
[email protected]This kumquat pie was a delightful surprise! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I loved the addition of the kumquats, which added a unique flavor and texture to the pie. I will definitely be making this