KUMQUAT PASTRY TART
Make and share this Kumquat Pastry Tart recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out thawed puff pastry sheet to make a 10 inch square.
- Brush evenly with 2 T.
- of the jam.
- Bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes.
- Remove and let cool.
- Beat whipping cream until it holds soft peaks and gently fold in ginger cream.
- Spread evenly over the baked puff pastry.
- Arrange the kimquat slices on the ginger cream mixture, overlapping a bit.
- Melt the remaining jam.
- Remove from heat and whisk in the liqueur.
- Gently brush onto the kumquats.
- Cut into triangles and serve or chill up to 1 hour.
Nutrition Facts : Calories 287.8, Fat 15.5, SaturatedFat 5.7, Cholesterol 18.1, Sodium 83.9, Carbohydrate 35, Fiber 2.3, Sugar 15.5, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hira poudle
p_hira@hotmail.comOverall, I was disappointed with this tart.
Amy Bezuidenhout
b-a83@hotmail.comI would make this tart again, but I would make a few changes to the recipe.
Sm ikbal Hossain
i_sm@hotmail.comThe tart was a bit dry, but the flavor was good.
Candace Reddick
reddick-candace84@hotmail.comThis tart was a bit too sweet for my taste, but I think that's just a personal preference.
Mr Shehzad
shehzad29@gmail.comI'm not a fan of kumquats, but I still enjoyed this tart. The filling was creamy and delicious, and the crust was flaky and buttery.
i khan
i-khan19@aol.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
Ally Marie
a.m15@hotmail.frI love the unique flavor of this tart. The kumquats add a wonderful burst of flavor to the filling.
Tiktok Memer
memer_tiktok@gmail.comThis tart is so delicious and beautiful. It's the perfect dessert to impress your guests.
John Nadeem
j-n18@yahoo.comI'm not a baker, but I was able to make this tart with no problems. It's definitely a keeper!
Bb Dd
bb.d6@yahoo.comThis tart is so easy to make and it always turns out perfectly. I love the combination of the sweet and tangy kumquats with the creamy filling.
oshada lakshan
o-lakshan@yahoo.comI've made this tart several times now and it's always a hit. It's the perfect dessert for a summer party or potluck.
Jerimiah Deputee
d.j@gmail.comThis tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Qui White
qui-white@gmail.comI'm not a huge fan of kumquats, but I thought I'd give this recipe a try anyway. I'm glad I did! The tart was surprisingly delicious. The kumquats added a nice tartness to the filling, and the crust was flaky and buttery.
Shikoli Edu
sedu57@yahoo.comI followed the recipe exactly and my tart turned out perfect! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Malek Dx
malekdx59@gmail.comThis tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry. Overall, it was a good tart, but I don't think I'll be making it again.
Tiger Khan
khan.tiger@aol.comI'm always looking for new and interesting recipes to try, and this kumquat pastry tart definitely fit the bill. It was a bit more work than I'm used to, but it was totally worth it. The tart was a huge hit with my family and friends.
MUSTAQEEM MUKADAM
mmukadam28@aol.comThis tart is absolutely delicious! The kumquats add a wonderful burst of flavor to the filling. The crust is also very flaky and buttery.
Jonathan Logan
jonathan-l@yahoo.comI made this tart for a party and it was a huge hit! Everyone loved the unique flavor of the kumquats. The tart was also very easy to make, which was a bonus.
Jake Walker
j.w47@gmail.comThis kumquat pastry tart was a delightful treat! The combination of the sweet and tangy kumquats with the creamy filling and flaky crust was just perfect. I followed the recipe exactly and it turned out beautifully.