KUMQUAT PASTRY TART
Make and share this Kumquat Pastry Tart recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out thawed puff pastry sheet to make a 10 inch square.
- Brush evenly with 2 T.
- of the jam.
- Bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes.
- Remove and let cool.
- Beat whipping cream until it holds soft peaks and gently fold in ginger cream.
- Spread evenly over the baked puff pastry.
- Arrange the kimquat slices on the ginger cream mixture, overlapping a bit.
- Melt the remaining jam.
- Remove from heat and whisk in the liqueur.
- Gently brush onto the kumquats.
- Cut into triangles and serve or chill up to 1 hour.
Nutrition Facts : Calories 287.8, Fat 15.5, SaturatedFat 5.7, Cholesterol 18.1, Sodium 83.9, Carbohydrate 35, Fiber 2.3, Sugar 15.5, Protein 2.8
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Hira poudle
[email protected]Overall, I was disappointed with this tart.
Amy Bezuidenhout
[email protected]I would make this tart again, but I would make a few changes to the recipe.
Sm ikbal Hossain
[email protected]The tart was a bit dry, but the flavor was good.
Candace Reddick
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference.
Mr Shehzad
[email protected]I'm not a fan of kumquats, but I still enjoyed this tart. The filling was creamy and delicious, and the crust was flaky and buttery.
i khan
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Ally Marie
[email protected]I love the unique flavor of this tart. The kumquats add a wonderful burst of flavor to the filling.
Tiktok Memer
[email protected]This tart is so delicious and beautiful. It's the perfect dessert to impress your guests.
John Nadeem
[email protected]I'm not a baker, but I was able to make this tart with no problems. It's definitely a keeper!
Bb Dd
[email protected]This tart is so easy to make and it always turns out perfectly. I love the combination of the sweet and tangy kumquats with the creamy filling.
oshada lakshan
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a summer party or potluck.
Jerimiah Deputee
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Qui White
[email protected]I'm not a huge fan of kumquats, but I thought I'd give this recipe a try anyway. I'm glad I did! The tart was surprisingly delicious. The kumquats added a nice tartness to the filling, and the crust was flaky and buttery.
Shikoli Edu
[email protected]I followed the recipe exactly and my tart turned out perfect! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Malek Dx
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry. Overall, it was a good tart, but I don't think I'll be making it again.
Tiger Khan
[email protected]I'm always looking for new and interesting recipes to try, and this kumquat pastry tart definitely fit the bill. It was a bit more work than I'm used to, but it was totally worth it. The tart was a huge hit with my family and friends.
MUSTAQEEM MUKADAM
[email protected]This tart is absolutely delicious! The kumquats add a wonderful burst of flavor to the filling. The crust is also very flaky and buttery.
Jonathan Logan
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor of the kumquats. The tart was also very easy to make, which was a bonus.
Jake Walker
[email protected]This kumquat pastry tart was a delightful treat! The combination of the sweet and tangy kumquats with the creamy filling and flaky crust was just perfect. I followed the recipe exactly and it turned out beautifully.