KUMQUAT NUT BREAD
Ever see kumquats in the grocery store & wonder what to do with them? I received them in a gift box of citrus fruit from Florida, and this is an excellent nut bread recipe that was in an enclosed flyer.
Provided by Mary Scheffert
Categories Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- To puree kumquats, wash the fruits, cut in half& remove seeds.
- Place the halved, de-seeded fruits in a blender or food processor; chop into small pieces.
- Preheat oven to 350F; grease one 8x4x2" loaf pan.
- In a mixing bowl combine milk, eggs and oil.
- In another mixing bowl, combine dry ingredients.
- Add liquid mixture and stir till moistened.
- Fold in kumquat puree and nuts.
- Pour into prepared loaf pan& bake 50-60 minutes.
- Cool& remove loaf from pan.
- Recipe doubles easily, and extra loaves freeze well.
- *NOTE:Kumquat puree can be placed in zipper freezer bags or other freezer containers, and frozen for up to 6 months.
- Thaw& drain excess liquid before using in recipes.
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Zahra Zaali
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great toasted with some butter.
Waseem Ali Chandio
[email protected]I'm not a big fan of kumquats, but I really liked this bread. The kumquats added a nice tartness that balanced out the sweetness of the bread.
Kharak Seen Kharakseen
[email protected]This bread is a great way to use up leftover kumquats. It's also a great breakfast or snack bread.
Myrna Smith
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. It's the perfect breakfast bread.
Jabed Tonny
[email protected]This bread is amazing! It's so moist and flavorful, and the kumquats give it a really nice tartness. I will definitely be making this again.
Samrina Samni
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and crumbly. I think I might have overmixed the batter.
Md Salim soder
[email protected]I found this bread to be a bit dry. I think it would have been better with a little more butter or oil.
la Blessed
[email protected]I wasn't a big fan of the kumquats in this bread. I think they were a bit too tart for my taste.
Tekan Thapa
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great toasted with some butter.
Junior Litali
[email protected]I love the combination of kumquats and walnuts in this bread. It's so unique and flavorful.
The Pro Grammar
[email protected]I've made this bread several times now and it's always a hit. It's the perfect breakfast or snack bread.
Jeff Richard
[email protected]This bread is a great way to use up leftover kumquats. I had a bunch that were about to go bad, so I decided to try this recipe. I'm so glad I did! The bread was delicious and my family loved it.
Perpetual Mensah
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so moist and flavorful, with just the right amount of sweetness.
Roro Zoor
[email protected]This kumquat nut bread was a delightful surprise! I wasn't sure what to expect, but the combination of kumquats, walnuts, and spices was simply divine. The bread had a moist, tender crumb and a beautiful golden crust. I'll definitely be making this a